Bacalao con almejas

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bacalao con almejas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacalao con almejas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bacalao con almejas is something that I've loved my whole life.

Many things affect the quality of taste from Bacalao con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con almejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con almejas estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bacalao con almejas using 9 ingredients and 7 steps. Here is how you can achieve that.

Una receta fácil de elaborar con unos resultados sorprendentes. Para su elaboración usé bacalao congelado al punto de sal, de esta forma se puede evitar el proceso de desalado, de aproximadamente unas 24 horas antes, de hacer la receta. Las almejas pueden ser congeladas, simplemente hay que dejar que se descongelen antes de usarlas.

Ingredients and spices that need to be Make ready to make Bacalao con almejas:

1. 4 dientes ajo
2. 100 g aceite de oliva
3. 4 trozos lomo de bacalao previamente desalado
4. 1 pimiento rojo pequeño cortado en tiras
5. 50 g leche
6. 100 g vino blanco
7. 300 g agua
8. 250 g almejas
9. 1 cucharada perejil picado

Instructions to make to make Bacalao con almejas

1. Ponemos en el vaso los ajos y troceamos 6 seg/vel 7. Bajamos los restos de ajo hacia las cuchillas
2. Añadimos el aceite y programamos 5 min/100°C/vel 1.
3. Mientras tanto, forramos la bandeja del recipiente Varoma con papel de horno. Colocamos los lomos de bacalao y el pimiento y echamos la leche encima. Tapamos y reservamos.
4. Incorporamos al vaso el vino y el agua. Introducimos el cestillo con las almejas. Programamos 7 min/Varoma/vel 5. Al finalizar el tiempo retiramos el cestillo.
5. Situamos el recipiente Varoma en su posición y programamos 25 min/Varoma/vel 1.
6. Retiramos los lomos a una fuente junto con el pimiento rojo y dejamos caer en el vaso el líquido recogido en el papel y añadimos al vaso el perejil picado. Programamos 2 min/Varoma/vel 2.
7. Añadimos las almejas reservadas a la fuente con el bacalao y por último echamos la salsa por encima.

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