Bizcocho de mandarina, chocolate y escamas de sal

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bizcocho de mandarina, chocolate y escamas de sal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de mandarina, chocolate y escamas de sal is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Bizcocho de mandarina, chocolate y escamas de sal is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de mandarina, chocolate y escamas de sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de mandarina, chocolate y escamas de sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Bizcocho de mandarina, chocolate y escamas de sal using 10 ingredients and 6 steps. Here is how you can achieve that.

Es un bizcocho muy fácil de hacer, una combinación perfecta y con un toque de sal

Ingredients and spices that need to be Prepare to make Bizcocho de mandarina, chocolate y escamas de sal:

1. 3 mandarinas
2. 4 huevos
3. 200 g azúcar
4. 300 g harina
5. 250 g mantequilla
6. escamas de sal
7. 1 sobre levadura en polvo
8. 1 sobre petitas chocolate
9. 150 g nata fresca
10. 150 g chocolate de repostería

Instructions to make to make Bizcocho de mandarina, chocolate y escamas de sal

1. En la thermomix trituré muy bien las mandarinas con piel. Añadí los huevos, el azúcar y mezclar.
2. Añadí la mantequilla y una pizca de sal, mezclar bien. Después añadí la harina tamizada y la levadura.
3. En un molde desmoldable, previamente untado con aceite y harina, incorporar la masa. Añadí las pepitas de chocolate.
4. Introducir en horno caliente a 160º durante unos 40 minutos, dependiendo del molde y del horno. Ya tenemos el bizcocho. Desmoldad y cuando haya enfriado un poco, cubrid con el chocolate.
5. La cobertura la hice en un cazo: puse 150 g de nata, añadí el chocolate y que se vaya fundido sin llegar a hervir. Cuando esté, se lo ponemos encima al bizcocho, a mí me gusta que vaya cayendo a su manera, sin cubrir todo el bizcocho, a los que no les gusta mucho el chocolate tienen una zona para ellos.
6. Lo adorné con perlas de chocolate, escamas de sal y ralladura de mandarina.

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So that's going to wrap it up for this special food Recipe of Ultimate Bizcocho de mandarina, chocolate y escamas de sal. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!