Canelones de carne y champiñones

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Canelones de carne y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Canelones de carne y champiñones is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Canelones de carne y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de carne y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de carne y champiñones estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Canelones de carne y champiñones using 13 ingredients and 5 steps. Here is how you can achieve it.

Rápido y rico.

Ingredients and spices that need to be Take to make Canelones de carne y champiñones:

1. 250 gr carne picada de ternera
2. 1 bandeja champiñones
3. 1 cebolla pequeña
4. 9 placas canelones
5. Sal
6. Aceite de oliva
7. Orégano
8. Bechamel
9. 40 gr mantequilla
10. 40 gr harina
11. 500 ml decleche
12. Nuez moscada
13. Sal

Instructions to make to make Canelones de carne y champiñones

1. Cocinar la carne, pochar con los champiñones y la cebolla. Reservar.
2. Hervir las placas de canelones.
3. Rellenar con carne. Colocar en una bandeja de horno.
4. Bechamel en thermomix: verter la mantequilla 3’ velocidad 1 a 100 grados. Seguir con la harina 3’ a 100 grados velocidad 1. Por último la leche, la nuez moscada y su punto de sal. Cocinar 6’ velocidad 4 a 90 grados.
5. Verter la bechamel encima de los canelones. Gratinar 5’.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Canelones de carne y champiñones. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!