Cous cous con ternera, piña y nueces al toque agridulce

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cous cous con ternera, piña y nueces al toque agridulce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cous cous con ternera, piña y nueces al toque agridulce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Cous cous con ternera, piña y nueces al toque agridulce is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cous cous con ternera, piña y nueces al toque agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con ternera, piña y nueces al toque agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con ternera, piña y nueces al toque agridulce is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cous cous con ternera, piña y nueces al toque agridulce using 11 ingredients and 6 steps. Here is how you can achieve it.

De cómo inventas una receta buscando dar salida a alimentos próximos a caducar

Ingredients and spices that need to be Prepare to make Cous cous con ternera, piña y nueces al toque agridulce:

1. 1/2 bandeja carne de ternera para guisar
2. 60 gramos aceite
3. 2 rodajas medianas de piña
4. 30 gramos nueces
5. 20 gramos salsa de soja
6. 50 gramos tomate frito o ketchup (yo eché mezcla)
7. 1 envase unidosis de miel
8. 5 gotas tabasco
9. Pimienta
10. Sal
11. 1 vaso cous cous

Instructions to make to make Cous cous con ternera, piña y nueces al toque agridulce

1. Triturar la carne en la thermomix, 20 segundos velocidad 8
2. Añadir el aceite y cocinar 15 min, 120°C velocidad 1
3. Añadir el resto de ingredientes menos el cous cous y cocinar 3 minutos más a 120°C velocidad cuchara
4. Mientras se termina de cocinar la carne, calentar un vaso de agua hasta que hierva y añadírselo al cous cous. Dejar que absorba el agua unos minutos y remover para despegar
5. Por último, trituramos al gusto la carne junto con la salsa, yo lo hice 20 segundos velocidad 10
6. Agregar la crema de carne agridulce obtenida al cous cous y mezclar

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Cous cous con ternera, piña y nueces al toque agridulce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!