Crema de calabaza, curry y leche de coco

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de calabaza, curry y leche de coco. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza, curry y leche de coco is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Crema de calabaza, curry y leche de coco is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, curry y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, curry y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, curry y leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza, curry y leche de coco using 9 ingredients and 5 steps. Here is how you can achieve it.

Generalmente tendemos a preparar los mismos platos, ya sea por no complicarnos o por que nos gusta un plato tal cual, pero hay ciertos días que uno se cansa de lo cotidiano y le gusta dar un toque diferente.

Éste es un claro ejemplo, es una crema de calabaza pero diferente, con un punto mucho más dulce que la normal, y además con un ligero toque indio que le da el curry. Sin duda una crema que te encantará o la odiarás, pero que no dejará indiferente a nadie.

Ingredients and spices that need to be Prepare to make Crema de calabaza, curry y leche de coco:

1. 1 kg. calabaza limpia (sin piel ni pepitas)
2. 2 zanahorias
3. 2 puerros
4. 1 diente ajo
5. 250 grs. leche de coco
6. Curry
7. Sal
8. Pimienta
9. 1 vaso agua

Steps to make to make Crema de calabaza, curry y leche de coco

1. La preparación no tiene ningún misterio, en la olla a presión ponemos el ajo fileteado, los puerros y la zanahora. Rehogamos bien. Después añadimos la calabaza. Ponemos la leche de coco, un vaso de agua y el curry en polvo. La cantidad debe decidirla cada uno. Os recomiendo empezar poco a poco y si os gusta ir añadiendo más.
2. Cerramos la olla esperamos que suba las dos anillas y después apagamos del fuego.
3. Una vez que podamos abrir la olla batimos todo muy bien, ya sea en thermomix o una batidora de mano.
4. Servimos bien caliente. Podemos acompañarla con unos ajetes rehogados, unas gambas o langostinos, coco rallado o incluso con setas. Todo le va bien.
5. Si queréis reducir el dulzor podéis quitarle la zanahoria, pero a mi el agridulce me gusta mucho, y sin duda este es un plato en el que el dulzor de la calabaza y la zanahoria tienen mucho protagonismo. ¿Os animáis a probar?

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So that is going to wrap it up for this special food Simple Way to Make Favorite Crema de calabaza, curry y leche de coco. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!