Crema de calabaza templada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza templada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza templada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crema de calabaza templada is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza templada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza templada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza templada is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza templada estimated approx 40’.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza templada using 12 ingredients and 5 steps. Here is how you can achieve it.

Con la thermomix. La hice por la tarde, con estos calores recien hecha😆 seria un suicidio🤣🤣

Ingredients and spices that need to be Take to make Crema de calabaza templada:

1. 2 patatas medianas
2. 600 gr calabaza al horno (la tenía congelada)
3. 140 gr cebolla
4. 800 gr agua
5. 50 gr aceite de oliva
6. Sal
7. Pimienta
8. 2 ramas perejil fresco
9. 350 gr queso fresco batido 0%
10. Decoración
11. trocitos Jamón ibérico a
12. Eneldo

Steps to make to make Crema de calabaza templada

1. Poner el aceite y la cebolla a cuartos en la thermomix. Triturar 5segundos velocidad 6. Cocinar 8’/velocidad cuchara/90temp.
2. Añadir la calabaza, la patata, las ramas de perejil y el agua. Una pizca de sal y cocinar 100temp/velocidad cuchara/20’.
3. Dejar enfriar hasta 80 grados. Añadir el queso y pimienta. Triturar 2’ de velocidad 5 progresiva hasta 10.
4. Dejar templar en el vaso.
5. Servir, cortar el jamón y espolvorear con eneldo.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Crema de calabaza templada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!