Crema de verduras con crujiente de jamón

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de verduras con crujiente de jamón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de verduras con crujiente de jamón is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crema de verduras con crujiente de jamón is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de verduras con crujiente de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras con crujiente de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras con crujiente de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras con crujiente de jamón estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de verduras con crujiente de jamón using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de verduras con crujiente de jamón:

1. 115 gr espárragos trigueros
2. 100 gr cebolla
3. 4 ajos
4. 20 gr nabo
5. 50 gr puerro
6. 250 gr calabacín cortado sin piel
7. 400 gr agua
8. 400 gr caldo
9. 5 bolitas pimienta negra (opcional)
10. Sal
11. 30 gr taquitos de jamón por persona

Steps to make to make Crema de verduras con crujiente de jamón

1. Lavar los espárragos y quitamos la parte dura del tallo.
2. Partir en 2 o 3 trozos y reservar algunas yemas por separado, esto último es opcional para decorar el plato.
3. Poner en el vaso el aceite y programamos 3 minutos, temperatura 100, velocidad 1.
4. Añadir las yemas de los espárragos y las rehogamos 2 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara. Una vez rehogadas, las retiramos sin quitar el aceite y las reservamos. (si los queremos poner para decorar, sino ponga el aceite y siga la receta.
5. Incorporar la cebolla y el ajo al vaso y troceamos 4 segundos, velocidad 4
6. Sofreír 4 minutos, temperatura varoma, velocidad 1.
7. Después echar en el vaso el calabacín, la zanahoria, el puerro, el nabo, el apio y los espárragos y programamos 4 segundos, velocidad 4 y a continuación 2 minutos, temperatura varoma, velocidad 1.
8. Agregar el caldo,el agua, la sal y la pimienta y programamos 25 minutos, 100º, velocidad 1.
9. Esperar unos minutos a que baje un poco la temperatura y trituramos 2 minutos, velocidad progresiva 5-10.
10. Servir la crema caliente y decorar con las puntas s de los espárragos reservadas.
11. Para hacer el crujiente de jamón, con unas lonchas de jamón y unos minutos a media potencia en el microondas, retirar cuando esté a nuestro gusto, servir.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Crema de verduras con crujiente de jamón. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!