Galleta de queso manchego, azafrán y aceituna de cuquillo

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Galleta de queso manchego, azafrán y aceituna de cuquillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galleta de queso manchego, azafrán y aceituna de cuquillo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Galleta de queso manchego, azafrán y aceituna de cuquillo is something which I have loved my whole life.

Many things affect the quality of taste from Galleta de queso manchego, azafrán y aceituna de cuquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galleta de queso manchego, azafrán y aceituna de cuquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galleta de queso manchego, azafrán y aceituna de cuquillo is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galleta de queso manchego, azafrán y aceituna de cuquillo estimated approx 1 o 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Galleta de queso manchego, azafrán y aceituna de cuquillo using 7 ingredients and 3 steps. Here is how you cook that.

Es una receta sencilla, muy rica y con alimentos muy típicos de Castilla la Mancha

Ingredients and spices that need to be Make ready to make Galleta de queso manchego, azafrán y aceituna de cuquillo:

1. 1 l Nata
2. 600 G Queso manchego curado
3. 2 paquetes Galleta de queso y orégano
4. 300 G Aceituna de cuquillo picada
5. 3 G Polvo de tomate
6. Hojas rúcula 30G
7. 1 sobre Azafrán

Steps to make to make Galleta de queso manchego, azafrán y aceituna de cuquillo

1. Calentar la nata y el queso con el azafrán en la termomix 5 minutos a 70ºc, meter en mangas y enfriar.
2. Rellenar las galletas y poner un punto de picadillo de cuquillo en el centro
3. Terminar con hojas de rúcula y polvo de tomate

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So that's going to wrap this up for this special food Recipe of Speedy Galleta de queso manchego, azafrán y aceituna de cuquillo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!