Membrillo de manzana

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Membrillo de manzana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Membrillo de manzana is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Membrillo de manzana is something which I have loved my whole life.

Many things affect the quality of taste from Membrillo de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Membrillo de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Membrillo de manzana using 3 ingredients and 9 steps. Here is how you cook that.

Estamos acostumbrados a preparar nuestro dulce con membrillos pero en esta ocasión vamos a aprovechar que es época de manzanas y con unas maravillosas manzana reinetas vamos a convertirlas en dulce de manzana.

Será ideal para untar tostadas, acompañando a un queso blanco o directamente comerlo a cucharadas porque está buenísimo.

Ingredients and spices that need to be Get to make Membrillo de manzana:

1. 800 grs. manzana pelada (mejor si es reineta)
2. 500 grs. azúcar
3. Zumo de 1 limón

Instructions to make to make Membrillo de manzana

1. En Thermomix:
2. Volcamos todos los ingredientes al vaso y lo trituramos durante 30 segundos a velocidad 5-7-9.
3. Después programamos 20 minutos a 100º velocidad 5 con el cubilete puesto.
4. A continuación programamos 30 minutos más a Varoma velocidad 5 pero sin cubilete, con el cestillo puesto para evitar las salpicaduras.
5. Sin Thermomix:
6. Volcamos todos los ingredientes en un bol amplio y trituramos con una batidora de mano (turmix).
   
   Lo ponemos en una olla a fuego bajo durante 40 minutos y destapada para que evapore el agua. Debemos conseguir una textura espesa.
7. Volcamos en dos tupper y cuando se templen lo llevamos al frigorífico hasta que se endurezca.
8. Nos dura mucho tiempo en el frigorífico ya que el azúcar es un gran conservador y además podemos congelarlo sin ningún problema.
9. Si nos gusta mucho más denso podemos dejar algunas manzanas con piel. El resultado es espectacular, para chuparse los dedos, y sin duda en unas tostadas con queso blanco son perfectas.
   
   ¿Os animáis a probar?

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Membrillo de manzana. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!