Mousse Helada de plátano, y chocolate

Mousse Helada de plátano, y chocolate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mousse Helada de plátano, y chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mousse Helada de plátano, y chocolate is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mousse Helada de plátano, y chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Mousse Helada de plátano, y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse Helada de plátano, y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mousse Helada de plátano, y chocolate using 1 ingredients and 5 steps. Here is how you cook it.

http://pekandoconeva13.com/2018/06/30/juego-de-blogueros-2-0-mousse-helada-de-plátano-y-chocolate/

Este mes en Juego de blogueros 2.0 el ingrediente elegido a sido el plátano, y como ya va haciendo calorcito quería algún postre fresquito, y este a demás de serlo es muy fácil y rápido de hacer.
#juegodeblogueros
#Postre
#plátano
#chocolate
#mousse
#thermomix

Ingredients and spices that need to be Make ready to make Mousse Helada de plátano, y chocolate:

  1. 4 plátanos maduros (troceados y congelados) Zumo de medio limón 2 claras de huevo 100 gr. de chocolate

Steps to make to make Mousse Helada de plátano, y chocolate

  1. Pelar los plátanos, cortarlos a rodajas y meterlos en el congelador un mínimo de dos horas
Si no queréis poner chocolate triturado también podéis usar pepitas de chocolate.
Con el vaso seco, poner el chocolate partido en trozos, triturar vel. 5 entre 10-15 segundos dependerá de lo grandes que quieras los trozos ya que será para decorar,  Reservar en un bol.
  2. Sin lavar el vaso poner los plátanos en el vaso de la  Thermomix con el zumo de limón.
Triturar 40 segundos velocidad progresiva 5-7-10
Añadir las 2 claras de huevo y poner la mariposa en las cuchillas, montar sin programar tiempo, hasta que la espuma esté montada. ( Yo lo tuve más o menos unos 4 minutos y medio a velocidad  3 y medio.
  3. Y ahora ya solo es cuestión de poner la mousse en donde la vayáis a servir, ya sea en vasitos, copa……. Y se le añade el chocolate por encima, para darle un saborcito bueno y color al postre.
También podéis adornar con nata montada.
  4. Fuente.
  5. Https://www.cocinaconana.com/2015/08/mousse-helada-de-plátano-y-chocolate.html

As your experience and also confidence expands, you will discover that you have a lot more all-natural control over your diet and also adjust your diet regimen to your personal tastes gradually. Whether you intend to offer a dish that utilizes fewer or more active ingredients or is a little bit basically hot, you can make basic changes to attain this goal. To put it simply, begin making your recipes on time. As for fundamental food preparation skills for beginners you don't require to discover them yet only if you grasp some basic cooking techniques.

This isn't a complete overview to fast as well as easy lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Mousse Helada de plátano, y chocolate. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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