Talarines de Cazorla

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Talarines de Cazorla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Talarines de Cazorla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Talarines de Cazorla is something that I have loved my whole life.

Many things affect the quality of taste from Talarines de Cazorla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talarines de Cazorla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Talarines de Cazorla using 9 ingredients and 6 steps. Here is how you can achieve that.

También llamados andrajos, en Cazorla siempre los llaman talarines.

Ingredients and spices that need to be Get to make Talarines de Cazorla:

1. 1 cebolla
2. 2 diente ajo
3. 1 pimiento seco
4. 1 puñado hierbabuena fresca
5. 200 gramos carne de conejo troceada
6. 100 gramos espárragos trigueros
7. 200 gramos harina de fuerza
8. 100 ml agua
9. Sal

Steps to make to make Talarines de Cazorla

1. En la thermomix, mezclar la harina con el agua y poner a velocidad espiga 3 minutos hasta que la masa se despegue sin dificultad de los dedos. Hacer una bola y dejar en la nevera.
2. En aceite bien caliente sofreír los ajos y añadir el pimiento seco. Freírlo ligeramente y en un mortero machacarlo con los ajos, reservar.
3. En una sartén sofreír la cebolla, agregar la carne de conejo y los espárragos y dorar.
4. Agregar el contenido del mortero, la hierbabuena y un litro de agua y llevar a ebullición. Dejar hervir unos veinte minutos.
5. Coger trozos pequeños de masa y amasar con el rodillo haciendo tortas finas.
6. Ir añadiendo las tortas al guiso hirviendo, removiendo para trocearlas y dejar cocer todo cinco minutos. Servir muy caliente.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and also adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little more or less zesty, you can make straightforward adjustments to accomplish this goal. To put it simply, begin making your recipes in a timely manner. When it comes to standard cooking abilities for newbies you don't require to discover them but just if you master some basic cooking techniques.

This isn't a total overview to quick as well as simple lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Talarines de Cazorla. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!