Albóndigas en salsa de verduras

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en salsa de verduras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de verduras is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas en salsa de verduras is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de verduras using 23 ingredients and 5 steps. Here is how you can achieve that.

http://pekandoconeva13.com/2018/04/10/albondigas-en-salsa-de-verduras/

TRADICIONAL Y THERMOMIX

Os pongo como hacer las albóndigas aunque yo en este caso las he utilizado que ya la tenia hecha por que las compre así en la carnicería a la que voy siempre.

Estas albóndigas son una gozada porque mis hijos como supongo la mayoría las verduras va a ser que no y de esta manera en salsa se las comen que es un contento y sin protestar.

Ingredients and spices that need to be Take to make Albóndigas en salsa de verduras:

1. albóndigas
2. 500 gramos ternera picada
3. 500 gramos cerdo magro picado
4. 2 huevos L
5. al gusto Pan rallado
6. Sal
7. al gusto Pimienta negra
8. Harina, para rebozar las albóndigas
9. Aceite
10. Salsa:
11. 200 gramos cebolla
12. 100 gramos puerro
13. 75 gramos pimiento
14. 2-3 dientes ajo
15. 300 gramos tomate natural
16. 100 gramos zanahoria
17. 70 gramos aceite de oliva
18. 100 gramos vino blanco
19. 1 cucharada harina
20. 1 punta cuchillo pimentón dulce
21. 1 pastilla caldo
22. 1 punta cuchillo pimienta negra molida
23. 150 gramos agua

Instructions to make to make Albóndigas en salsa de verduras

1. Ingredientes:
2. Preparación albóndigas:
   
   Pon en el vaso toda la carne picada, los huevos, la sal, la pimienta molida, el pan rallado y mezcla  20 seg.vel.3.
   
    Retira  la mezcla del vaso a un bol, forma las albóndigas, rebózalas  en harina y freír en una cazuela con aceite por ambos lados
3. Preparación salsa:
   
   Pon en el vaso la cebolla, el ajo, el puerro, el pimiento y el aceite y trocea 3 seg./Vel. 5
   
    Baja con la espátula los ingredientes y sofríe  7 min/Varoma/Vel.1
   
    Incorpora el tomate, la zanahoria, el vino blanco, la pastilla de caldo, la harina, las especias y el agua. Trocear 5 seg./Vel.5
4. Programa 20 min/100ºC/Vel 1. 
   
   Una vez acabado el tiempo espera unos minutos a que baje la temperatura y tritura la salsa 30 seg./Vel.9
   
   Verter la salsa sobre las albóndigas y servir.
   
   Y preparar una buena barra de pan porque es un no parar.
5. Fuente:
   https://www.recetario.es/carnes-y-aves-recetas/albondigas-en-salsa-de-verduras/4whivypg-d35b1-768539-cfcd2-1sxff5ls

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