Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫 is something that I've loved my whole life.

Many things affect the quality of taste from Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫 is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫 using 13 ingredients and 6 steps. Here is how you can achieve that.

Súper fácil de hacer y queda un postre súper vistoso y riquiiiiisimo 🍦

Ingredients and spices that need to be Make ready to make Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫:

1. ---- Para la crema pastelera 👩‍🍳:
2. 500 ml leche entera
3. 110 gr. azúcar
4. 1 sobre o 10 gr. azúcar avanillado
5. 4 yemas de huevo 🥚
6. 40 gr. harina de maíz (maizena)
7. 25 gr. mantequilla
8. ---- Para la base de la copa🍸:
9. 1 mango grande maduro
10. ---- Para adornar:
11. Chocolate negro para fundir
12. Unos granitos de granada
13. Unos copos de keloks

Instructions to make to make Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫

1. Lo primero que haremos será la crema 👩‍🍳 pastelera para que se enfríe y quede cuajada.
2. En la thermomix o similar, colocaremos las cuchillas y echaremos la leche, las yemas de huevo 🥚, el azúcar avanillado y la maizena, mezclaremos durante 20 segundos a velocidad 3, si es a mano 🤚 batiremos hasta obtener una crema sin grumos y súper fina.
3. Seguidamente progamaremos 9 minutos temperatura 90 grados y velocidad 2, 1/2. Si es a mano 🤚 la llevaremos a evollucion unos 9 minutos sin dejar de remover, añadiremos la mantequilla 8 segundos a velocidad 2, 1/2, si es a mano 🤚 añadir la mantequilla hasta su total disolución, volcar en un bol tapar con papel film pegado a la crema, para que salga costra, reservar en el frigo un par de horas y la tenemos lista para lo que queramos.
4. En el bol de la trituradora, pondremos el mango pelado, trituraremos y reservamos en el frigo.
5. En el microonda deshacer el chocolate y ya podemos montar el postre.
6. En una copa 🍸primero poner el mango, luego la crema por encima y después el chocolate 🍫 adornándolo con la fruta 🍇 que más os guste, yo lo hice con granada ya que estamos en temporada, y unos copos de keloks también podemos poner una galleta 🍪 o virutas de chocolate 🍫 eso a vuestro gusto. Probarlo esta no bueno esta buenisssssimo 😋😋😋😋

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Copa de mango con crema pastelera 👩‍🍳 y chocolate 🍫. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!