Espuma de Mango con nata, nubes y chocolate

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Espuma de Mango con nata, nubes y chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espuma de Mango con nata, nubes y chocolate is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Espuma de Mango con nata, nubes y chocolate is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espuma de Mango con nata, nubes y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espuma de Mango con nata, nubes y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Espuma de Mango con nata, nubes y chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

#Recetasdefindemes
Hoy la fruta seleccionada ha sido mango y como era poco dulce le hemos puesto nata montada y nubes que le han dado un toque de dulzor.
La fruta al gusto. Yo aprovecho temporadas y congelo fresas, frambuesas, melocotones... Y así tengo un postre refrescante en verano y que a los más reacios a comer fruta lo hacen sin quejarse.

Ingredients and spices that need to be Make ready to make Espuma de Mango con nata, nubes y chocolate:

1. 300 gr Mango congelado
2. 100 gr azúcar
3. 2 claras de huevo
4. 2 cucharitas zumo de limón
5. Nata montada
6. Nuvecitas
7. Pepitas de chocolate

Instructions to make to make Espuma de Mango con nata, nubes y chocolate

1. Ponemos el azúcar en la Thermomix 10 seg/ velocidad progresiva de 5 a 10
2. Seguidamente incorporas el mango congelado y el zumo de limón 15seg/vel progresiva 5-10.
3. Bajamos los restos de las paredes hacia el fondo del vaso. Colocamos la mariposa en las cuchillas, incorporamos las claras y programamos 2 minutos/vel 4.
4. Sirva en una copa y Añada nata montada, nubecitas y pepitas de chocolate.

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So that's going to wrap it up with this special food How to Prepare Perfect Espuma de Mango con nata, nubes y chocolate. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!