Hojaldre de Manzana a la Miel

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Hojaldre de Manzana a la Miel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hojaldre de Manzana a la Miel is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hojaldre de Manzana a la Miel is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hojaldre de Manzana a la Miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de Manzana a la Miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de Manzana a la Miel is 8 Unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de Manzana a la Miel estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hojaldre de Manzana a la Miel using 7 ingredients and 6 steps. Here is how you can achieve that.

Estos cuadraditos con Manzanas son un auténtico regalo para el paladar y una manera agradable de celebrar la llegada de Otoño, que es cuando en la Zona del Valle de Arán y Occitania ( sur de Francia ) recogen estas riquísimas frutas, especial para Repostería. También es muy común hacerlas con Ciruelas silvestres, de un tamaño muy pequeñito, amarillas y una dulzura óptima para postres...
Lleva Bizcochos Soletilla porque es una Receta Francesa, donde este tipo de Bizcochitos están presentes en casi todas las elaboraciones tradicionales.
Pero podéis probarlas con la Fruta que más os guste, eso sí, utilizad la Miel como endulzante, veréis que sabor tan rico que os quedará...
Espero que os guste, y... ¡¡Hasta la siguiente receta!!!!
#árbolnavideño #1receta1arbol #onerecipeonetree #sauraycookpad #mirecetario

Ingredients and spices that need to be Get to make Hojaldre de Manzana a la Miel:

1. 2 Masas Hojaldre, utilicé congeladas cuadradas
2. Manzanas, utilicé 4 Manzanas Reineta medianas
3. 8 Bizcochos Soletilla
4. 50 grs Miel
5. 1 Cucharada Agua
6. 1 Cucharadita Esencia Vainilla
7. al gusto Miel

Instructions to make to make Hojaldre de Manzana a la Miel

1. Precalentamos el Horno a 180ºC (term. 6), con calor arriba, abajo y Sin Turbo.
2. Picamos los Bizcochos Soletilla, hasta que nos quede una harina fina. Reservamos.
3. Cortamos las masas de Hojaldre en 4 partes cada una. Las colocamos sobre el Papel sulfurizado en la Bandeja de Horno. NOTA: Al hojaldre, les he hecho unos cortes en cada esquina en forma de "L" para hacer lacitos de decoración, pero podéis dejarlas tal cual.
4. Echamos sobre los cuadraditos de masa, una fina capa de Bizcochos Soletilla triturados. Pelamos y quitamos los corazones de las Manzanas y las vamos colocando graciosamente encima de la Harina de Bizcocho.
5. Mezclamos los 50ml de Miel con Agua y Esencia de Vainilla. Pintamos los Hojaldres con el agua-miel vainillado. - NOTA: Como he hecho los cortes laterales en "L", los vamos juntando en el centro formando un doble lazo -
6. Horneamos durante 15-20 minutos o hasta que la superficie esté bien doradita... Y... ¡¡Listo!!! 😋😋 Mi consejo es comerlas aún calentitas con un poquito de Miel por encima... 😉😉 Espero que os gusten, y... ¡¡Hasta la Próxima!!! 😘😘😘

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