Lasaña de carne y verduras ligeramente picante

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Lasaña de carne y verduras ligeramente picante. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lasaña de carne y verduras ligeramente picante is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Lasaña de carne y verduras ligeramente picante is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de carne y verduras ligeramente picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne y verduras ligeramente picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lasaña de carne y verduras ligeramente picante using 17 ingredients and 9 steps. Here is how you can achieve that.

La de hoy es una de esas recetas que está tan buena que no sabes si quedártela para ti o compartirla con el mundo entero. Finalmente he decidido compartirla con vosotros. La voy a poner tal cual la he hecho pero ni qué decir tiene que algunos ingredientes se pueden suprimir o cambiar por otros que te gusten más.

Ingredients and spices that need to be Make ready to make Lasaña de carne y verduras ligeramente picante:

1. 4 muslos y contramuslos
2. 1 trozo magra
3. 1/2 pechuga de pollo
4. 3 dientes ajo
5. sal
6. pimienta
7. 2 cebollas
8. 6 champiñones
9. 1 zanahoria
10. 1 berenjena
11. 1 guindilla
12. Bechamel
13. Queso emmental en lonchas y rallado
14. 8 placas lasaña
15. Orégano
16. Laurel
17. Tomate frito (receta artesana Hacendado, en mi caso)

Instructions to make to make Lasaña de carne y verduras ligeramente picante

1. En primer lugar ponemos a pochar las cebollas con los ajos y cuando estén dorados añadimos la carne (le habremos dicho al carnicero que lo pique todo junto). Y salpimentamos. Podemos poner también una guindilla cortada muy chiquitita.
2. Cuando esté dorado, añadimos una hoja de laurel y opcionalmente un chorrito de vino blanco y lo dejamos reducir.
3. Por otro lado pondremos la zanahoria, la berenjena y los champiñones cortados pequeñitos en otra sartén y cuando estén hechos lo añadimos a la carne, damos un parte vueltas en la sartén todo junto y quitamos la hoja de laurel para posteriormente añadirle el bote de tomate frito.
4. Por otro lado, haremos la bechamel (quien quiera puede ponerla de bote). Yo la he hecho en la Thermomix.
5. Otra capa de pasta, sofrito, bechamel y el queso rallado.
6. Por último montaremos la lasaña: placa de pasta, sofrito, lonchas de queso enmental (opcional) y bechamel.
7. Lo metemos al horno y cuando se dore estará lista.
8. Aconsejo no comerla nada más sacarla del horno y dejarla reposar un rato antes de disfrutar esta delicia!

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So that is going to wrap this up for this special food Recipe of Ultimate Lasaña de carne y verduras ligeramente picante. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!