Magdalenas 🧁 de pueblo

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Magdalenas 🧁 de pueblo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Magdalenas 🧁 de pueblo is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Magdalenas 🧁 de pueblo is something that I've loved my whole life.

Many things affect the quality of taste from Magdalenas 🧁 de pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas 🧁 de pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas 🧁 de pueblo is 20-24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas 🧁 de pueblo estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Magdalenas 🧁 de pueblo using 9 ingredients and 10 steps. Here is how you can achieve that.

Utilizo cápsulas de magdalenas que introduzco en bandeja de 12 unidades
#masas
#bollería
#Thermomix

Ingredients and spices that need to be Make ready to make Magdalenas 🧁 de pueblo:

1. 350 gr harina de trigo 🌾
2. 100 ml aceite de oliva
3. 100 ml aceite de girasol
4. 250 ml leche 🥛
5. 3 huevos 🥚
6. 200 gr azúcar
7. 1 pizca sal 🧂
8. 1 sobre levadura postres (16 gr)
9. Ralladura de 1 limón 🍋

Instructions to make to make Magdalenas 🧁 de pueblo

1. En el vaso de la Thermomix, ir incorporando los ingredientes por este orden:
2. Corteza del limón. 15 seg, velocidad 5-10 progresiva.
3. Huevos y azúcar (no hay que separar ni montar nada del huevo). 1 min, velocidad 3.
4. Programar 2 min, velocidad 3 e ir incorporando poco a poco los ingredientes líquidos: Ambos aceites y la leche.
5. Programar 3 min, velocidad 3 e ir incorporando poco a poco la Harina y levadura tamizada.
6. Reposar masa en frigorífico por lo menos 1/2 hora (aunque puede quedarse toda la noche y cocerse de un día para otro).
7. Precalentar horno 250°C.
8. Preparar cápsulas en el molde y llenar 3/4 de las mismas.
   Espolvorear un pellizco de azúcar para copete a cada una (no demasiada, si no, no le dejará subir !!!).
9. Hornear durante 5 - 8 min de haberlas introducido en el horno... para que crezca copete.
   Bajar temperatura a 185°C y hornear durante 15 - 20 min... (según se hayan levantado/cocido a los 5 - 8 min de haberlas introducido en el horno... es una cuestión de estar pendiente y decidir uno mismo por ellas).
10. Enfriar en rejilla.

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So that's going to wrap this up for this exceptional food Recipe of Quick Magdalenas 🧁 de pueblo. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!