Molletes

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Molletes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Molletes is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Molletes is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Molletes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Molletes using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Molletes:

1. Masa de arranque
2. 10 g levadura fresca
3. 50 ml leche entera
4. 85 g harina de fuerza
5. Para el resto de la masa
6. 350 ml agua
7. 50 ml aceite de oliva
8. 600 g harina de fuerza
9. 10 g (o al gusto) sal
10. 1 cucharadita azúcar

Instructions to make to make Molletes

1. Empezamos con la masa de arranque: añadir la leche y la levadura en el vaso de la TMX y programar 2 min, 37º, velocidad 2.
2. Incorporar la harina y mezclar 15 seg velocidad 6. Retiraremos la masa del vaso, le daremos forma de bola y la dejaremos en un bol cubierta con agua cuando flote estará lista.
3. Para el resto de la masa: añadir la masa de arranque en el vaso (sin el agua) y el resto de ingredientes. Amasar 3 min. a velocidad espiga.
4. Dejar leudar 40-60min en el vaso o en un bol tapado con un paño limpio.
5. Cuando este lista la masa espolvorear la superficie de trabajo con un poco de harina y hacer un rulo, ir cortando porciones de unos 80-90 g
6. Darles un poco de forma (sin amasar), vais aplanando la masa con los dedos y la dejáis en la bandeja de horno reposar 1h. hasta que doble su volumen.
7. Calentar el horno a 200º con calor arriba y abajo.
8. Dejar enfriar sobre una rejilla.
9. Hornear los molletes 12-15 min. a 180º.

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So that is going to wrap it up with this special food Recipe of Speedy Molletes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!