Pastel de bacalo, patata y espinacas🥬🥔🥬

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pastel de bacalo, patata y espinacas🥬🥔🥬. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de bacalo, patata y espinacas🥬🥔🥬 is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pastel de bacalo, patata y espinacas🥬🥔🥬 is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de bacalo, patata y espinacas🥬🥔🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de bacalo, patata y espinacas🥬🥔🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de bacalo, patata y espinacas🥬🥔🥬 is 3 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pastel de bacalo, patata y espinacas🥬🥔🥬 using 15 ingredients and 4 steps. Here is how you can achieve it.

Receta de thermomix, no sigo la original, pues hago versión ligera.

Ingredients and spices that need to be Take to make Pastel de bacalo, patata y espinacas🥬🥔🥬:

1. 60 gr espinacas congeladas
2. 250 gr bacalao desalado
3. 200 gr patata cortada estilo espagueti
4. 2 zanahorias
5. 1 cebolla pequeña
6. 1 ajo
7. 25 gr aceite de oliva
8. Bechamel ligera
9. 100 gr nata cocina
10. 50 gr harina
11. 400 ml leche desnatada
12. 15 gr margarina
13. Pimienta
14. Sal
15. Nuez moscada

Instructions to make to make Pastel de bacalo, patata y espinacas🥬🥔🥬

1. Cocinar las verduras, pochar. Añadir el bacalao. Cocinar todo 10’.
2. Cocinar las patatas en el microondas, unos 10’. Mezclar las patatas con las verduras y el bacalao.
3. Bechamel. Poner todos los ingredientes en el vaso thermomix. Velocidad 1/8’/95 grados.
4. Mezclar con todo lo demás. Servir raciones espolvoreadas con migas de pan blando tostado. Finalizar con un chorro de aceite.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Pastel de bacalo, patata y espinacas🥬🥔🥬. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!