Roscón de Reyes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Roscón de Reyes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roscón de Reyes is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roscón de Reyes is something which I've loved my entire life.

Many things affect the quality of taste from Roscón de Reyes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de Reyes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de Reyes is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Roscón de Reyes using 16 ingredients and 10 steps. Here is how you can achieve that.

Postre típico del día de Reyes en España que se puede tomar tal cual o rellenar con nata, trufa y crema #mirecetario #delantaldorado

Ingredients and spices that need to be Make ready to make Roscón de Reyes:

1. Prefermento (ver receta)
2. 120 g Azúcar aromatizada (ver receta)
3. 80 ml leche aromatizada (ver receta)
4. 60 g mantequilla
5. 2 huevos medianos
6. 15 g levadura fresca
7. 30 g aroma de azahar
8. 340 g harina de fuerza
9. 30 g miel
10. 1 cdta ron (opcional)
11. 1 pizca sal
12. Para decorar
13. Azúcar humedecida (ver receta)
14. Almendra laminad
15. 1 huevo batido
16. Fruta escarchada (opcional)

Steps to make to make Roscón de Reyes

1. Pon en el vaso el azúcar glas aromatizado y todos los ingredientes de la masa incluyendo la leche aromatizada. Pon dentro el prefermento y programa 30 segundos en velocidad 6. Verás que la masa es más pegajosa que líquida.
2. Amasa 3 minutos en velocidad espiga.
3. Dejar leudar entre 1 o 2 horas
4. Retirar la masa del vaso. Espolvorear un poco de harina en la encimera, formar la bola de masa y amasar con las manos.
5. Déjala reposar 15 minutos y pasa a darle forma al roscón. Tienes que meter los dedos dentro de la bola, como para hacer un donut e ir levantándola y con el peso la masa se irá estirando, esta parece pequeña, pero no te puedes imaginar lo que sube luego y en ocasiones se queda sin agujero.
6. Ve estirando la masa para que quede redonda por igual y colócala en una bandeja de horno sobre el papel de hornear.
7. Pincela con huevo y deja reposar unas 2 horas para que doble su volumen.
8. Cuando haya leudado, vuelve a pincelar con huevo y añade ya la decoración a tu gusto.
9. Precalienta el horno a 200ºC con calor arriba y abajo
10. Hornea 15-17 minutos o hasta que esté dorada. Si ves que se tuesta mucho por la superficie, cubre con un trozo de papel de plata o baja la temperatura a 180º.

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So that is going to wrap this up for this special food Recipe of Speedy Roscón de Reyes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!