Tarta de queso japonesa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tarta de queso japonesa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta de queso japonesa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tarta de queso japonesa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de queso japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarta de queso japonesa using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tarta de queso japonesa:

1. 3 claras de huevo
2. 80 gr azúcar
3. 1 pizca sal
4. 250 gr queso cremoso bajo en grasa
5. 30 gr mantequilla
6. 3 yemas de huevo
7. 50 gr leche desnatada
8. 30 gr maicena
9. 1 cucharita levadura en polvo
10. 10 gr zumo de limón

Instructions to make to make Tarta de queso japonesa

1. Precaliente el horno a 170°C y ponga a media altura un recipiente (en el que quepa el molde para la tarta) con 1 litro de agua hirviendo.
2. Forre con papel de hornear un molde de Ø 20 cm y reserve.
3. Coloque la mariposa en las cuchillas. Ponga en el vaso las claras, 30 g de azúcar y la sal y monte 4 min/vel 3. Retire la mariposa y ponga las claras montadas en un bol.
4. Ponga en el vaso 50 g de azúcar, el queso cremoso, la mantequilla, las yemas, la leche, la maicena, la levadura y el zumo de limón. Mezcle 10 seg/vel 4. Con la espátula, baje los ingredientes hacia el fondo del vaso y vuelva a mezclar 10 seg/vel 4. Vierta el contenido del vaso en otro bol.
5. Incorpore las claras montadas poco a poco a la mezcla de queso y mezcle con movimientos envolventes. Vierta la mezcla en el molde reservado.
6. Coloque el molde dentro del horno, sobre la bandeja con agua, para que se cocine al baño maría durante 45-50 minutos (170°C).
7. Retire del horno, deje templar y desmolde. Sirva la tarta templada o fría.

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So that's going to wrap this up for this special food How to Make Perfect Tarta de queso japonesa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!