Tartaletas de champiñones y queso

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tartaletas de champiñones y queso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tartaletas de champiñones y queso is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tartaletas de champiñones y queso is something which I have loved my entire life.

Many things affect the quality of taste from Tartaletas de champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de champiñones y queso is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de champiñones y queso estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tartaletas de champiñones y queso using 11 ingredients and 7 steps. Here is how you can achieve that.

#aperitivo
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Inspiración de mi amiga lesreceptesquemagraden.blogspot.com

Ingredients and spices that need to be Take to make Tartaletas de champiñones y queso:

1. 1 paquete obleas de empanadillas pequeñas (16 obleas)
2. 2 dientes ajo
3. 1 cebolla
4. 1/2 berenjena
5. 75 gr panceta fresca o jamón en tacos
6. 250 gr champiñones laminados
7. 40 gr aceite
8. Sal, pimienta, hierbas aromáticas
9. 1 chorrito vino blanco
10. 250 gr nata de cocinar
11. 100 gr queso que funda bien rallado (cheddar, enmental, parmesano)

Instructions to make to make Tartaletas de champiñones y queso

1. Vamos a preparar el relleno de las tartaletas: Limpiamos los champiñones y los laminamos, reservamos.
   Pelamos la cebolla y la berenjena y las cortamos en juliana fina. Pelamos y picamos los ajos, reservamos.
   Finalmente picamos la panceta o los recortes de jamón y también reservamos.
2. En una sartén antiadherente con un chorrito de aceite y una cucharadita de mantequilla ponemos a dorar los ajos picados y la cebolla cortada en juliana junto con la berenjena, la hoja de laurel y la ramita de tomillo. Salpimentamos.
3. Cuando ya empiece a tomar color la cebolla añadimos la panceta picada (o jamón) y en cuanto esté un poco hecha, que se hace enseguida, añadimos los champiñones cortados a láminas y los dejamos sofreír. Si sueltan líquido dejamos que se evapore completamente.
4. Seguidamente añadimos un chorrito de vino blanco seco y dejamos que se evapore el alcohol, medio minuto aproximadamente. Enseguida añadimos la nata para cocinar y el queso cortado a trocitos, o bien rallado.
5. Cuando el queso se haya derretido y la salsa comience a estar ligada, probamos de sal y pimienta y rectificamos si es necesario. Apartamos del fuego y reservamos. No hay que esperar a que la salsa esté muy espesa, piensa que al enfriarse aún se seguirá espesando más.
6. Preparamos las tartaletas untando de aceite los huecos de un molde de magdalenas o muffins, seguidamente colocamos en cada hueco una oblea de empanadilla. No hace falta que quede muy bien colocada ni todas iguales, es más bonito que se vea un poco rústico y casero.
7. Vertemos un par de cucharadas de los champiñones a la crema en cada oblea y horneamos con el horno precalentado a 180º. Se hacen enseguida, en menos de cinco minutos estarán listas. Como siempre te digo cada horno es un mundo, vigila y cuando las veas doraditas es que ya están a punto. Sirve inmediatamente. Puedes espolvorear con un poquito deperejil picado y regarlas con un chorrito de aceite de oliva virgen extra.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Tartaletas de champiñones y queso. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!