Yogur de soja casero sin yogurtera

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Yogur de soja casero sin yogurtera. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yogur de soja casero sin yogurtera is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Yogur de soja casero sin yogurtera is something which I've loved my whole life.

Many things affect the quality of taste from Yogur de soja casero sin yogurtera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogur de soja casero sin yogurtera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogur de soja casero sin yogurtera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogur de soja casero sin yogurtera estimated approx 24 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Yogur de soja casero sin yogurtera using 7 ingredients and 10 steps. Here is how you can achieve it.

Esta es una receta súper sencilla y sin complicaciones. ¡Si no tienes yogurtera o un robot de cocina, etc. esta receta es para ti!

Ingredients and spices that need to be Get to make Yogur de soja casero sin yogurtera:

1. 1 vasito (125 g.) yogur de soja natural, sin azúcares añadidos, sin espesantes o almidones modificados. (Sólo debe contener la soja y las bacterias)
2. 700 ml. leche de soja (Es lo que me cabe en mi termo, si tienen uno más grande, pueden utilizar hasta 1 litro de leche)
3. papel film
4. Vaso térmico que mantenga bien el calor
5. Opcional
6. endulzantes
7. vainilla

Steps to make to make Yogur de soja casero sin yogurtera

1. Colocar la mayor parte de nuestra leche a calentar en una olla. Guarda un poquito para mezclar con el yogur más adelante.
2. Reservar el resto de la leche en un cazo. No dejar hervir la leche puesto que morirían las bacterias presentes en el yogur y no cuajaría. Si tienen un termómetro, debe alcanzar una temperatura de 40º C, sino lo tienen, meten el dedo en la leche y deben contar hasta 10 y que les cueste llegar a dicho número.
3. Apartar la olla del fuego.
4. Mezclar el yogur con la leche que habíamos apartado con la leche en la olla.
5. Verter en el vaso térmico, cubrir con papel film la boca del vaso y colocar la tapa.
6. Colocar en un lugar donde no haya corrientes de aire ni mucho frío hasta el día siguiente.
7. Una vez cuajado, llevar a nuestra nevera para enfriar.
8. En este paso podemos agregar el endulzante de nuestra preferecia, vainilla etc.
9. Si quieren hacer más yogur, deben guardar una cantidad de 125 g. aproximadamente sin endulzar y repiten la receta.
10. Servir y disfrutar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Yogur de soja casero sin yogurtera. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!