Albóndigas de soja en salsa de almendras y azafrán con yuca frita

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de soja en salsa de almendras y azafrán con yuca frita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de soja en salsa de almendras y azafrán con yuca frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja en salsa de almendras y azafrán con yuca frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja en salsa de almendras y azafrán con yuca frita is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja en salsa de almendras y azafrán con yuca frita estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de soja en salsa de almendras y azafrán con yuca frita using 22 ingredients and 6 steps. Here is how you can achieve it.

☘️VIVA MÉXICO!!🇲🇽
Una manera diferente de comer albóndigas de productos naturales. Con esta salsa quedan deliciosas.....

Ingredients and spices that need to be Take to make Albóndigas de soja en salsa de almendras y azafrán con yuca frita:

1. 200 gr Soja texturizada
2. 100 gr Cebolla
3. 50 gr Puerro
4. 2 Dientes ajo
5. el necesario Perejil
6. 1 Cucharadita Comino molido
7. 100 gr Almendras peladas y fritas
8. 30 gr Pan
9. 20 ml Vino blanco o Cava
10. 1 chorrito Caldo de verduras
11. al gusto Azafrán (unas hebras)
12. 125 gr Yuca
13. al gusto Sal
14. al gusto Pimienta
15. 1 Cucharada mostaza
16. 1 pza Calabacín
17. 1 pza Zanahoria
18. 6 Ramilletes Brócoli
19. cantidad suficiente Huevos (opcional)
20. cantidad suficiente Harina
21. cantidad suficiente Pan rallado (opcional)
22. cantidad suficiente Aceite de oliva

Instructions to make to make Albóndigas de soja en salsa de almendras y azafrán con yuca frita

1. Ponemos a hidratar la soja en abundante agua, unos 20 minutos aproximadamente. Escurrimos bien y tratamos como una carne habitual. Podemos procesarla un poco por la trituradora, si se desea.
2. Añadimos comino molido, cebolla y puerro pochados, perejil picado, sal, pimienta molida y una pizca de mostaza. Trabajamos bien y vemos si es necesario ligarlo con huevo y pan rallado. Formamos las albóndigas y las pasamos por harina, para sofreírlas un poquito en aceite de oliva.
3. Para la salsa: freímos las almendras y el pan y lo trituramos junto con el vino o cava en la Thermomix. Pasamos a un cazo y ponemos a reducir, añadiéndole un poco de caldo de verduras. Incorporamos el azafrán y la sal y dejamos cocinar unos 15 minutos. Metemos dentro las albóndigas y dejamos cocinar unos 5 minutos aproximadamente.
4. Pelamos y cortamos la yuca en rectángulos y la cocinamos en agua con sal (debiendo quedar al dente). Escurrimos bien y luego la freímos (debiendo quedar bien dorada y crujiente).
5. Terminamos con la salsa de almendras. • La salsa de almendra se puede utilizar para servir con pasta y encima unas albóndigas.
6. Emplatamos las albóndigas con un poco de yuca frita o papas puente nuevo, sobre unas cintas de calabacín y zanahoria salteadas o brócoli.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Albóndigas de soja en salsa de almendras y azafrán con yuca frita. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!