Arròs blanc

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Arròs blanc. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arròs blanc is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Arròs blanc is something that I have loved my entire life.

Many things affect the quality of taste from Arròs blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arròs blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Arròs blanc using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arròs blanc:

1. 1-2 dents d'all
2. 350 gr d'arros
3. Aigua
4. 50 ml de'oli
5. Sal
6. 1 fulla de Llorer

Steps to make to make Arròs blanc

1. Ficar els alls i l'oli a la gerra de la Thermomix (Monsieur cuisine) y deixar l'orifici de la tapa obert. Coure 3 minuts / Velocitat 3/ Temperatura 120ºC
2. Ficar una fulla de llorer y després col·locar la cistella a la gerra. Afegir aigua fins que la toqui però no la cobreixi. Escalfar 7 minuts/ Velocitat 1/ Temperatura 120ºC
3. Tirar l'arroz per l'orifici de la tapa y coure 15 minuts/ Velocitat 3/ Temperatura 120ºC. Un cop fet es pot servir blanc O afegir el caldo que queda a la gerra. Está boníssim de qualsevol manera!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Arròs blanc. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!