Bizcocho de turrón

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho de turrón. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bizcocho de turrón is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bizcocho de turrón is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bizcocho de turrón using 8 ingredients and 3 steps. Here is how you cook it.

He hecho la receta en Thermomix, pero puede hacerse perfectamente sin ella.

Ingredients and spices that need to be Take to make Bizcocho de turrón:

1. 2 plátanos
2. 1 tableta turrón de Jijona
3. 2 cucharadas sirope de agave
4. 1 cucharadita esencia de vainilla
5. 225 gr harina (yo he usado trigo y espelta)
6. 1 pizca sal
7. 1 pizca canela molida
8. 1 cucharadita levadura química

Steps to make to make Bizcocho de turrón

1. Poner en el vaso los plátanos, el turrón, el sirope de agave y la vainilla y mezclar 10 segundos a velocidad 5
2. Añadir el resto de ingredientes y mezclar 20 segundos a velocidad 5
3. Engrasar un molde con aceite de coco y hornear 30 minutos a 180°. Comprobar con un palillo que está bien cocido, dejar enfriar, desmoldar y comer 😊

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So that's going to wrap it up with this exceptional food How to Make Quick Bizcocho de turrón. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!