Confitura de tomate con Thermomix

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Confitura de tomate con Thermomix. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Confitura de tomate con Thermomix is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Confitura de tomate con Thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Confitura de tomate con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de tomate con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confitura de tomate con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confitura de tomate con Thermomix estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Confitura de tomate con Thermomix using 4 ingredients and 3 steps. Here is how you can achieve it.

Con la Termomix 21 o 31, fácil y para sacar provecho a los tomates de temporada.

Ingredients and spices that need to be Make ready to make Confitura de tomate con Thermomix:

1. ½ kg tomates
2. 1/4 kg azúcar
3. 1 naranja
4. 1 rama canela

Instructions to make to make Confitura de tomate con Thermomix

1. Escaldar los tomates, retirar la piel y las pepitas, pelar la naranja y poner tomates y naranja en el vaso de la TM, trocear a velocidad 4 durante 4 segundos.
2. Parar y agregar el azúcar, un poco de la piel de la naranja y la canela, programar a velocidad 2 durante 30 minutos a 100º de temperatura.
3. Si al cabo de los 30 min aun queda liquido, retirar la canela y programar entre 5 a 10 minutos más. Con queso y cebollino por encima un postre de película.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Confitura de tomate con Thermomix. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!