Crema de garbanzos

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de garbanzos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de garbanzos is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Crema de garbanzos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de garbanzos estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de garbanzos using 10 ingredients and 5 steps. Here is how you can achieve that.

Para los días de otoño apetece mucho esta crema de garbanzos.

Ingredients and spices that need to be Get to make Crema de garbanzos:

1. 150 gr. garbanzos secos.
2. 100 gr. cebolla.
3. 100 gr. tomate.
4. 50 gr. aceite.
5. 75 gr. calabaza.
6. 50 gr. judías verdes.
7. 1 zanahoria (70 gr. aprox.)
8. 750 gr. agua (al gusto).
9. Comino en polvo (para evitar la flatulencia que provocan las legumbres).
10. Sal y pimienta.

Instructions to make to make Crema de garbanzos

1. Pulveriza los garbanzos en velocidad 5-10 durante 1 minuto (hasta que no haga tanto ruido la Thermomix).
   Reserva.
2. Introduce en el vaso del Thermomix la cebolla y el tomate. Trocea unos segundos en velocidad 5.
3. Echa el aceite y programa 5 minutos, temperatura varoma y velocidad 1. Vierte el resto de ingredientes menos la harina de garbanzo.
4. Trocea todo 5 segundos en velocidad 5. Echa la harina, el agua, la sal, la pimienta y los cominos. Programa 30 minutos, velocidad 2 y ½ y temperatura varoma.
5. Listo para comer, se puede acompañar con un bollito de pan integral.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Crema de garbanzos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!