Crema de patatas violetas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Crema de patatas violetas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de patatas violetas is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crema de patatas violetas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de patatas violetas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de patatas violetas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de patatas violetas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Crema de patatas violetas using 10 ingredients and 5 steps. Here is how you can achieve it.

Crema de patatas violetas

Ingredients and spices that need to be Make ready to make Crema de patatas violetas:

1. 800 gr patatas violetas
2. 3 puerros
3. 2 cucharadas aceite de oliva
4. 1 cucharada colmada mantequilla
5. 1/2 litro caldo de pollo
6. 200 ml crema de leche para cocinar
7. 2 vueltas al molinillo de pimienta negra
8. Cebollino, fresco picado muy menudo, para decorar
9. Unas gotas de crema, para decorar
10. Y las flores son, Gypsophila paniculata, para decorar

Instructions to make to make Crema de patatas violetas

1. Echamos en la olla, el aceite y la mantequilla.
   Los puerros los tenemos lavados, cortados solo la parte blanca, echamos a la olla y rehogamos a fuego moderado, para que se pochen y no se doren.
   Las patatas violetas, son pequeñas, e irregulares, las pelamos, lavamos y troceamos.
   Los puerros ya los tenemos pochado, les añadimos las patatas, rehogamos un par de minutos, pero siempre a fuego moderado, le echamos un poco de sal, y unas vueltas de pimienta con el molinillo.
2. Le añadimos el caldo de pollo, a mi me gusta tenerlo congelado, y si no tienes le echas del que venden, o unas pastillas de caldo concentrado de pollo desleído en agua, las ponemos a cocer, si necesita echar agua, se la añades pero con cuidado, nos tiene que quedar con poco líquido.
   Una vez que estén cocidas, lo trituramos con la batidora todo, si no te queda fino lo puedes pasar con el chino, con la TH no lo necesitas, queda muy fina.
3. Añadimos la nata, trituramos unos segundos, para que se mezcle bien.
4. Cortamos el cebollino muy pequeño, bien con un cuchillo muy afilado en la tabla, o con unas tijeras, le ponemos un poco por el centro, y unas gotas de nata alrededor del plato, pasamos un palillo a las gotas para que queden alargadas, y en el centro le ponemos una flores comestibles.
5. Cortamos el cebollino muy pequeño, bien con un cuchillo muy afilado en la tabla, o con unas tijeras, le ponemos un poco por el centro, y unas gotas de nata alrededor del plato, pasamos un palillo a las gotas para que queden alargadas, y en el centro le ponemos una flores comestibles.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crema de patatas violetas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!