Flam de mató

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Flam de mató. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flam de mató is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Flam de mató is something which I've loved my whole life.

Many things affect the quality of taste from Flam de mató, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flam de mató delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flam de mató is 5 flams. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Flam de mató using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Flam de mató:

1. 300 g mató
2. 1 sobre quallada
3. 50 g sucre
4. 300 ml llet
5. 250 ml nata per muntar

Instructions to make to make Flam de mató

1. Posar-o tot junt a la thermomix. Velocitat 3, 100º, 9 minuts
2. Posar-o als pots y a la nevera.

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So that's going to wrap this up for this special food How to Make Award-winning Flam de mató. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!