Guiso de chiquizuela con arroz

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Guiso de chiquizuela con arroz. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de chiquizuela con arroz is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Guiso de chiquizuela con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de chiquizuela con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de chiquizuela con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de chiquizuela con arroz using 10 ingredients and 13 steps. Here is how you can achieve that.

Paciencia

Ingredients and spices that need to be Get to make Guiso de chiquizuela con arroz:

1. 1 chiquizuela chica
2. 2 cebollas
3. 1/4 morrón amarillo, rojo, verde
4. 1 Zanahoria
5. 1 Diente Ajo
6. 1 Hoja Apio
7. condimentos: orégano, pimienta negra, adobo para pizza, pimentón
8. 1 Tomate maduro (Perita o Redondo)
9. 1 Taza Arroz
10. Sal Gruesa

Instructions to make to make Guiso de chiquizuela con arroz

1. Cortamos la carne en trozos, NO tiramos el hueso. Cortamos los demás ingredientes.
2. Colocamos la olla, dejamos calentar unos minutos a fuego alto colocamos la carné y le agregamos la sal sellamos, y bajamos el fuego.
3. Una vez que esta sellado agregamos los laureles, y revolvemos va empezar a hacer su magia la sal en la carne y esta va a empezar a largar jugo (recorda el fuego al mínimo)
4. Una vez que vemos que tiene líquido agregamos la cebolla y el ajo, revolvemos y dejamos.
5. Cuando vemos que cristalizo la cebolla agregamos el morrón y el apio, en este paso si quieren le agregan los condimentos elegidos si no lo dejan para el paso que sigue.
6. Agregamos las zanahorias revolvemos y agregamos agua caliente (recomiendo tener agua caliente en un termo previamente)
7. Dejamos hervir tapado una hora tranquilo.
8. Pasado ese lapso corroboramos como esta la carné, si esta mantecosa y blanda agregamos el arroz.
9. Una taza de arroz.
10. Luego de que ponemos el arroz, agregamos agua caliente hasta tapar y dejamos que se haga el arroz.
11. Una vez que esta apagamos el fuego dejamos que cene la virgen.
12. Y a disfrutar!!!
13. Les debo la foto!!! Estaba tan rico que no me dio tiempo.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Guiso de chiquizuela con arroz. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!