Gusano loco de pascua

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gusano loco de pascua. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gusano loco de pascua is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Gusano loco de pascua is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gusano loco de pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gusano loco de pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gusano loco de pascua is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gusano loco de pascua estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gusano loco de pascua using 8 ingredients and 4 steps. Here is how you can achieve that.

Era la Pascua de 1996,toda la familia Curbelo nos habíamos reunido en las Termas de Guaviyú en una especie de concilio familiar.Una de mis tías había comprado bacalao para alimentar un ejército y ya al jueves Santo estábamos casi convertidos en bacalao.El viernes Santo mi prima Alejandrina,recientemente casada y maestra primaria de profesión nos dice:"Voy a cocinar algo con atún"...Y casi al unisono otra tía mía y yo :"¿Otra vez pescado?"...Y ella,en tono de voz muy misterioso:"No,será un gusano...un gusano loco".

En honor a la verdad nunca lo pregunté a mi tía que había pensado ella.Mi tía,quien se llamaba Amalia pero le decíamos Muñeca y que falleció en diciembre de ese año,pero la anécdota del Gusano Loco quedó grabada para siempre
El hecho es que la curiosidad nos bastó para mantenernos cerca de la mesada y ver esta maravilla.

Este es un Gusano Loco 2.0

Ingredients and spices that need to be Get to make Gusano loco de pascua:

1. 1 kg puré de papas
2. 3 latas atún
3. 1 lata arvejas
4. 1 lechuga
5. 1 huevo cocido
6. morrón rojo para la boca y el lomo
7. mayonesa para el lomo
8. 2 palitos

Steps to make to make Gusano loco de pascua

1. Se hace el puré de papas, se extiende sobre un papel film, y se extiende el atún, se corta el huevo en trocitos y se enrolla.
2. Se acomoda sobre un plato con hijas de lechuga, se le ponen dos arvejas como ojitos, una tirita de morrón rojo como la boca.
3. En el lomo se decora con tiritas de morrón y mayonesa
4. Un copete de lechuga estilo punkie entre los cuernos. Y...¡ya está!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Gusano loco de pascua. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!