Macarronada de atún

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Macarronada de atún. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macarronada de atún is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Macarronada de atún is something which I have loved my whole life.

Many things affect the quality of taste from Macarronada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarronada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarronada de atún is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarronada de atún estimated approx 30'.

To begin with this recipe, we have to first prepare a few ingredients. You can have Macarronada de atún using 8 ingredients and 7 steps. Here is how you cook it.

Somos muchos, así que hay que sacar la fuente más grande de la casa, la que era de mi mamá . Cuantos recuerdos de comidas memorables!!! A todos nos gusta el atún con tomate, y la gruesa capa de queso crujiente! Y esta fuente es un gustazo, porque tiene los brazos tan tan grandes como los de Ella.

Ingredients and spices that need to be Make ready to make Macarronada de atún:

1. 1/2 kg pasta de macarrones al huevo
2. 2 botes tomate triturado
3. 1 cebolla dulce
4. 1/2 lata atún de 900gr, o sea 450 gr
5. Orégano
6. Ajo
7. Aceite de oliva virgen extra
8. Sal marina

Instructions to make to make Macarronada de atún

1. En la thermomix he hecho la salsa. He picado la cebolla la he cocido 10 minutos y he añadido los dos botes de tomate, sal aceite y orégano y he programado 15 minutos más a 60°,velocidad 2
2. He cocido la pasta en abundante agua hirviendo con sal, 8 minutos
3. Una vez escurrida la pasta, he incorporado la salsa de cebolla y tomate, remuevo y añado el atún desmenuzado
4. Vierto todo en la fuente y mezclo un poco de queso emmental rallado, y pongo más en la capa superior.
5. Gratino 15' al horno a 170°C
6. Este es el resultado
7. Disculpad que no haya hecho casi fotos! Los imponderables..

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Macarronada de atún. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!