Pechugas de pollo con miel y salsa de soja

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechugas de pollo con miel y salsa de soja. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo con miel y salsa de soja is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pechugas de pollo con miel y salsa de soja is something which I've loved my entire life.

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As for the number of servings that can be served to make Pechugas de pollo con miel y salsa de soja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con miel y salsa de soja estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo con miel y salsa de soja using 8 ingredients and 8 steps. Here is how you can achieve it.

Esta receta se hace con alitas de pollo, pero al no tener alitas en casa lo he preparado con pechugas de pollo.

Ingredients and spices that need to be Take to make Pechugas de pollo con miel y salsa de soja:

1. 6 dientes ajo
2. 50 gr zumo de limón natural
3. 70 gr miel
4. 70 gr soja
5. 50 gr aceite de oliva virgen extra
6. 1/2 cdts jengibre en polvo
7. pimienta negra
8. 1 kg alitas de pollo ( yo he puesto pechuga de pollo, limpia y cortada en trozos. )

Steps to make to make Pechugas de pollo con miel y salsa de soja

1. Esta receta se prepara con el Thermomix
2. Ponemos los ajos en el vaso y programamos 4 segundos, velocidad 5.
3. Añadimos el resto de los ingredientes en el vaso, excepto las alitas de pollo. Programamos 5 segundos, velocidad 5.
4. Metemos ahora las alitas de pollo,( en mi caso las pechugas de pollo. ) en un bol grande, vertemos la mezcla anterior y dejamos macerar una media hora o más.
5. Vertemos el contenido del bol en el vaso de nuestra thermomix y programamos 25 minutos, temperatura 100, velocidad cuchara, giro a la izquierda.
6. Si lo quereis más espeso, quitamos el cubilete y programamos 10 minutos, temperatura Varoma, velocidad cuchara giro a la izquierda.
7. Listo para servir.
8. Lo podemos acompañar con un arroz basmati

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pechugas de pollo con miel y salsa de soja. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!