Pudin de horchata y chocolate (Thermomix 31)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pudin de horchata y chocolate (Thermomix 31). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pudin de horchata y chocolate (Thermomix 31) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pudin de horchata y chocolate (Thermomix 31) is something that I have loved my whole life.

Many things affect the quality of taste from Pudin de horchata y chocolate (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudin de horchata y chocolate (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudin de horchata y chocolate (Thermomix 31) is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudin de horchata y chocolate (Thermomix 31) estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pudin de horchata y chocolate (Thermomix 31) using 5 ingredients and 4 steps. Here is how you cook it.

Pudín de magdalenas, chocolate, horchata y cuajada con caramelo, buenísimo!!!

Ingredients and spices that need to be Make ready to make Pudin de horchata y chocolate (Thermomix 31):

1. 1/2 . l de horchata (yo puse maestro horchatero de chufi)
2. 1 patilla de chocolate (puede ser puro o con leche)
3. 1 sobre cuajada
4. 3 madalenas
5. caramelo liquido

Steps to make to make Pudin de horchata y chocolate (Thermomix 31)

1. Ponemos en el un molde caramelo liquido y sobre el las madalenas trituradas.
2. En el vaso de la thermo ponemos el chocolate lo picamos velocidad 5-10 unos segundos.
3. Añadimos la horchata y la cuajada, programamos 9 minutos temperatura 90 velocidad 4.
4. Lo echamos encima del caramelo y las magdalenas dejamos enfriar y lo metemos en el frito, mejor si lo hacemos el día anterior.

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