Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31) is something which I've loved my entire life.

Many things affect the quality of taste from Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31) using 9 ingredients and 4 steps. Here is how you cook it.

Triángulos de masa filo rellenos un sofrito de berenjenas y cebolletas, muy buenas. Ideales pra fiestas, salen 24 unidades.

Ingredients and spices that need to be Get to make Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31):

1. MORCILLA DE BERENJENA
2. 400 GR BERENJENA LAVADA, SIN PELAR Y EN TROZOS
3. 200GR CEBOLLETA O CEBOLLA
4. 70 GR ACEITE OLIVA VIRGEN EXTRA
5. 1 CDA OREGANO
6. PIMIENTA Y SAL
7. MONTAJE
8. 4 HOJAS PASTA BRICK O PASTA FILO
9. 50GR MANTEQUILLA DERRETIDA

Steps to make to make Samosas de pasta brik o filo de morcilla de berenjena ( Thermomix 31)

1. PON LAS BERENJENAS EN EL VASO Y TROCEA 4 SEGUNDOS A V-4, RETIRA DEL VASO Y RESERVA; TROCEA LAS CEBOLLETAS (O LAS CEBOLLAS) PROGRAMANDO 3 SEGUN, V-4;; BAJA CON LA ESPÁTULA LO QUE HAYA QUEDADO EN LAS PAREDES DEL VASO Y EN LA TAPA.
2. INCORPORA LA BERENJENA RESERVADA Y EL RESTO DEL VASO DE LOS INGREDIENTES DE LA MORCILLA , PROGRAMA 25 MIN T-VARONA, GIRO A LA IZQUIERDA V- CUCHARA; CUANDO TERMINES VERIFICA EL PUNTO DE SAL Y PIMIENTA Y VUELCA EL CONTENIDO DEL VASO EN EL CESTILLO PARA QUE ESCURRA EL ACEITE. PRECALIENTA EL HORNO A 180º
3. **MONTAJE**: _CORTA LA PASTA BRIK EN TIRAS DE 5 0 6 CM DE ANCHO Y PINTÉELAS CON MANTEQUILLA FUNDIDA, PON UNA CUCHARA DE MORCILLA EN UN EXTREMO DE LA MASA (DE MODO QUE QUEDE CUBIERTO SOLO UN ANGULO DE LA TIRA) Y VAYA DOBLANDO EN TRIÁNGULOS SOBRE SI MISMA, HASTA ACABAR LA MASA
4. COLOCA LAS SAMOSAS EN UNA BANDEJA DE HORNO, PREVIAMENTE FORRADA CON PAPEL DE HORNEAR (O LAMINA DE SILICONA) Y HORNEA DURANTE 10 MIN.

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