Tarta de queso de La Viña (Thermomix)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de queso de La Viña (Thermomix). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarta de queso de La Viña (Thermomix) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tarta de queso de La Viña (Thermomix) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de queso de La Viña (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso de La Viña (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso de La Viña (Thermomix) is 12-16 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso de La Viña (Thermomix) estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Tarta de queso de La Viña (Thermomix) using 5 ingredients and 7 steps. Here is how you can achieve that.

En casa suelo hacer de vez en cuando (porque es una bomba calórica) un pastel de queso Philadelphia con cuajada, nata, base de galleta, etc. Este año me pidieron que lo hiciera para nochebuena pero preferí cambiar y atreverme con la famosa tarta de queso "La Viña" de la que tanto se habla. El resultado fue muy bueno, me gustó incluso más que la otra, así que publico aquí mi versión. En realidad no es necesaria la thermomix ya que sólo se usa para batir. Cualquier batidora vale, o incluso se puede batir a mano.

Ah, y un consejo. Es casi mejor hacerlo el día antes y guardarlo en la nevera, en el mismo molde, y luego sacarlo y desmoldar un poco antes de servirlo.

Ingredients and spices that need to be Get to make Tarta de queso de La Viña (Thermomix):

1. 1 Kg queso Philadelphia
2. 500 ml nata para montar (35% grasa)
3. 5 huevos de tamaño L
4. 300 gr. azúcar
5. 1 1/2 cucharadas harina

Steps to make to make Tarta de queso de La Viña (Thermomix)

1. Precalentamos el horno a 180 grados
2. Forramos un molde desmontable de 24 o 26 cm con papel para horno. Si humedecemos el papel será más fácil forrarlo.
3. Empezamos batiendo el queso en la thermomix a velocidad 5, añadimos la nata por el bocal y los huevos uno a uno, el azúcar y la cucharada y media de harina. Batimos todo unos 30 segundos hasta que esté bien mezclado
4. Vertemos la mezcla en el molde y lo metemos al horno durante unos 60 minutos. Unos 10 o 15 minutos antes de terminar ajustamos la temperatura. En mi caso el pastel no se estaba dorando y subí la temperatura a 190 en los últimos 10 minutos.
5. Apagamos el horno y dejamos la puerta entreabierta unos minutos para que se temple. Sacamos y dejamos que se enfríe.
6. Como he dicho al principio, si lo hacemos el día antes lo guardamos en el frigorífico en el mismo molde, y lo sacamos y desmoldamos un poco antes de servirlo
7. Yo lo serví con miel de naranjo, acompañado de fresas, frambuesas y arándanos 😋

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Tarta de queso de La Viña (Thermomix). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!