Tarta nata trufa reinventada (bizcoho-M(microondas))

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta nata trufa reinventada (bizcoho-M(microondas)). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta nata trufa reinventada (bizcoho-M(microondas)), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta nata trufa reinventada (bizcoho-M(microondas)) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta nata trufa reinventada (bizcoho-M(microondas)) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta nata trufa reinventada (bizcoho-M(microondas)) estimated approx 120 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tarta nata trufa reinventada (bizcoho-M(microondas)) using 14 ingredients and 9 steps. Here is how you cook it.

Técnica bizcocho-M

Ingredients and spices that need to be Take to make Tarta nata trufa reinventada (bizcoho-M(microondas)):

1. bizcocho sifón
2. 200 g huevo- clara
3. 100 g leche
4. 90 g azúcar
5. 60 g harina
6. 60 g harina de almendra
7. ----- Resto de preparaciones
8. 100 g nata
9. 5 g cacao puro
10. melocotones y su almíbar
11. 100 ml naranja
12. 100 g azúcar
13. crema de limón lemon pie
14. carragenato kappa o otra gelatina

Instructions to make to make Tarta nata trufa reinventada (bizcoho-M(microondas))

1. Metemos todos los ingredientes del bizocho en la thermomix y lo dejamos bien fino, pasamos por el colador y al sifón, 1 carga 2hs de nevera.
2. Calentamos el almíbar, 130ml 0'7 g de kappa, y lo ponemos en una tupper con los trozos de melocotón cortados.
3. Una vez frío cortamos y reservamos.
4. Hervimos la naranja con el azúcar hasta 110°C retiramos y dejamos enfriar.
5. Montar la nata con una cucharada de azúcar, retirar la mitad y mezclar. Con el cacao.
6. Ponemos en un vaso con 4 cortes en la base la preparación del sifón hasta la mitad.
7. Un minuto de microondas y dejamos enfriar boca abajo, desmoldar y trocear.
8. Donde pusimos la nata y la trufa unos tacos de melocotón y un poco de crema de limón, el bizcocho.
9. Y por último una v de confitura de naranja.

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