Tostas de alga kombu y gomasio

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tostas de alga kombu y gomasio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tostas de alga kombu y gomasio is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tostas de alga kombu y gomasio is something which I've loved my entire life.

Many things affect the quality of taste from Tostas de alga kombu y gomasio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de alga kombu y gomasio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas de alga kombu y gomasio is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas de alga kombu y gomasio estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tostas de alga kombu y gomasio using 6 ingredients and 6 steps. Here is how you cook it.

¿Aburridos de las típicas tostadas? Si os apetece darle una vuelta de tuerca a las recetas más tradicionales este es el post indicado.

Ingredients and spices that need to be Take to make Tostas de alga kombu y gomasio:

1. 40 ml aceite de oliva
2. 70 ml agua
3. 120 g harina de espelta
4. 1 cucharada gomasio
5. Pizca sal
6. 5 cm alga kombu

Steps to make to make Tostas de alga kombu y gomasio

1. El alga kombu hay que triturarla bien primero directamente sin remojar hasta que quede muy molida, bien sea con cuchillo, molinillo, batidora, Thermomix…
2. Después hay que emulsionar o fusionar en un bol, el aceite de oliva y el agua para ir añadiendo poco a poco la harina de espelta, el gomasio y la sal para mezclarlo todo y formar la masa.
3. Para amasar las tortitas, espolvoreamos un poco de harina sobre la superficie y amasamos sobre ella la masa hasta lograr la textura deseada. Si lo vemos necesario, se puede ir añadiendo más harina.
4. Con la ayuda de un rodillo extendemos la masa hasta que tenga un grosor de unos tres o cuatro milímetros que es lo que vamos a ir cortando en rectángulos del tamaño que queramos.
5. Precalentamos el horno a 180º unos 10 minutos y en una bandeja con papel de horno ponemos las tostas para dejarlas a 180º unos 20 minutos.
6. Como siempre, podéis consultar la receta completa y un vídeo resumen de esta receta en el siguiente enlace: https://merkabio.com/blog/recetas-ecologicas/tostadas-alga-kombu-gomasio

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tostas de alga kombu y gomasio. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!