Bavarois de piña

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Bavarois de piña. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bavarois de piña is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Bavarois de piña is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bavarois de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavarois de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bavarois de piña is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bavarois de piña estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bavarois de piña using 8 ingredients and 8 steps. Here is how you can achieve it.

Esta es una receta francesa que a mí me gusta mucho porque es muy refrescante. La suelo hacer para servir tras una cocida copiosa y fuerte, en lugar del helado. Además es muy decorativa, tiene múltiples posibilidades: con nata, con frutas, con ambas, con chocolate...

Ingredients and spices that need to be Get to make Bavarois de piña:

1. 1 lata piña natural "Del Monte" o 1 piña natural
2. 1 bote leche condensada
3. 1 limón
4. 6 láminas gelatina
5. 1 bote nata en spray
6. 300 gr. nata montada
7. 6 fresones
8. 4 cdas azúcar

Steps to make to make Bavarois de piña

1. Se ponen las láminas en medio vaso de agua caliente, para que se derrita.
2. En un vaso de la batidora (termonix, minipymer...) se pone la piña cortada a trocitos, el zumo del limón y la leche condensada. Se bate muy bien.
3. Se vierte la getalina en la batidora, sobre la crema obtenida, al tiempo que se pasa la gelatina por un colador, para evitar grumos. Se vuelve a batir.
4. Se añaden 300 gr. de nata montada y se mezcla bien con una cuchara.
5. Se pone el azúcar en el molde y se coloca sobre el fuego, para hacer el caramelo.
6. Cuando el caramelo esté terminado, se vierte el contenido de la batidora en él y se introduce en la nevera durante 6 horas o más.
7. Para desmoldarlo, se introduce en el fregadero con agua caliente, para que el caramelo se licue y se pueda desmoldar el bavarois.
8. Se desmolda el bavarois sobre un plato bonito, se decora con la nata y los fresones.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bavarois de piña. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!