Bizcocho de calabacín

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bizcocho de calabacín. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bizcocho de calabacín is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bizcocho de calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabacín is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabacín estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bizcocho de calabacín using 13 ingredients and 8 steps. Here is how you can achieve it.

UN BIZCOCHO CON CALABACIN QUE SI NO DICES QUE LLEVA NI SE NOTA Y QUEDA ESPONJOSO

Ingredients and spices that need to be Take to make Bizcocho de calabacín:

1. 100 GR NUECES O SE PUEDE CAMBIAR POR OTRO FRUTO SECO
2. 150 GR AZUCAR
3. LA PIEL DE UN LIMON (SOLO LA PARTE AMARILLA)
4. 250 GR CALABACIN TROCEADOS Y SIN PELAR
5. 3 HUEVOS
6. 100 GR MANTEQUILLA
7. 1 CDTA CANELA EN POLVO
8. 180 GR HARINA DE REPOSTERIA
9. 1 SOBRE LEVADURA QUIMICA
10. 1 PELLIZCO SAL
11. 100 GR DATILES SIN HUESO CORTADO EN TROCITOS PEQUEÑOS ( O FRUTOS ROJOS )
12. 100GR PASAS DE CORINTO MACERADOS AL BRANDY
13. AZUCAR GLASS

Steps to make to make Bizcocho de calabacín

1. PRECALIENTA EL HORNO A 180ºC. TROCEA LAS NUECES EN UNA PICADORA QUE NO QUEDEN MUY PEQUEÑAS . RESERVALAS
2. EN THERMOMIX 3 SEGUNDOS V-4. TRITURA LOS CALABACINES CON LA TURMIX Y AÑADES LOS HUEVOS, LA MANTEQUILLA Y LA CANELA Y TRITURA
3. EN THERMOMIX PONES EL CALABACIN Y PROGRAMA 25 SEGUN V-5 LUEGO AÑDES LOS HUEVOS , MANTEQUILLA , Y LA CANELA Y PRO GR 15 SEG V-6
4. LUEGO AÑADES LA HARINA TAMIZADA Y LA LEVADURA Y LO BATES TODO, EN THERMOMIX 4 SEG V-2
5. LUEGO AÑADES LOS DATILES TROCEADOS, LAS NUECES RESERVADAS Y LAS PASASPREVIAMENTE ESCURRIDAS Y MEZCLA TODO BIEN CON UNA ESPATULA
6. UNTA UN MOLDE DE PLUM-CAKE O DE CORONA DE MANTEQUILLA Y FORRA EL FONDO CON PAPEL DE HORNEAR Y VIERTE LA PREPARACION
7. INTRODUCE EL MOLDE EN EL HORNO DURANTE 35 O 40 MIN APROXIMADAMENTE , PINCHA CON UNA AGUJA Y SI SALE LIMPIO YA ESTA
8. DEJA ENFRIAR Y DESMOLDALO SOBRE UNA REJILLA Y CUANDO ESTE FRIO ESPOLVOREA CON AZUCAR GLASS.

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet plan and adapt your diet plan to your personal preferences gradually. Whether you intend to offer a dish that uses less or even more ingredients or is a little more or less spicy, you can make simple changes to achieve this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking abilities for newbies you don't need to learn them yet just if you grasp some straightforward cooking methods.

This isn't a full overview to quick as well as simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Bizcocho de calabacín. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!