Bollos de patata

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bollos de patata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bollos de patata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Bollos de patata is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bollos de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos de patata is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos de patata estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Bollos de patata using 8 ingredients and 10 steps. Here is how you can achieve it.

Bollos de patata increiblemente blanditos y muy ricos. Ideales como postre o para acompañar el café.
#mirecetario

Ingredients and spices that need to be Make ready to make Bollos de patata:

1. 100 gr manteca de cerdo
2. 200 gr patata hervida (pesarla una vez hervida)
3. 3 huevos grandes
4. 200 gr azúcar
5. 50 gr leche
6. 30 gr levadura fresca
7. 550 gr harina de fuerza
8. 1/2 taza aceite de oliva

Steps to make to make Bollos de patata

1. Poner la manteca con la patata hervida caliente 20 segundos, vel 3.
2. Añadir el azúcar y los huevos 20 segundos, vel 4.
3. Añadir la leche y la levadura 30 segundos, vel 3 y 1/2.
4. Añadir la harina 30 segundos, vel 7 y luego 3 minutos velocidad espiga. Cuando esté apunto de acabar y sin parar la máquina agregar el aceite por el bocal poco a poco para que quede una capa fina por toda la masa y no la absorba.
5. Dejar reposar en el vaso hasta que la masa salga por el bocal.
6. Una vez la masa asome por el bocal nos untaremos las manos con aceite ya que la masa es pegajosa y le daremos forma.
7. Ya formados los taparemos con papel film transparente.
8. Y luego con una mantita y los dejaremos crecer de nuevo.
9. Una vez crecidos los meteremos al horno previamente precalentado a 170 ° durante 8-10 minutos.
10. Cuando hayan cogido ya este colorcito sacar y dejar enfriar y luego espolvorear con azúcar glass.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Bollos de patata. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!