Ensalada de achicoria roja

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de achicoria roja. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ensalada de achicoria roja is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Ensalada de achicoria roja is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de achicoria roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de achicoria roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de achicoria roja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de achicoria roja estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de achicoria roja using 11 ingredients and 3 steps. Here is how you can achieve it.

Ensalada de achicoria con una salsa de yogur natural, zumo de naranja y mostaza, se sirve decorado con berros y peras.

Escoger una achicoria no demasiado amarga, la rizada como la escarola (corazón amarillo y en el exterior verde). Las variedades de talles muy gruesos en ensalada no me gustan, son duros y con sabor demasiado amargo. De entre las achicorias rojas, las más pequeñas con forma de rosa son las mejores, apropiada para esta enrasada.

Ingredients and spices that need to be Make ready to make Ensalada de achicoria roja:

1. 3 ó 4 corazones de achicoria roja
2. 3 cebolla tierna
3. 350 gr lacón o bastones de panceta fritos
4. Para la salsa
5. 1 yogur natural ( para dieta light)
6. 4 cdas zumo de una naranja
7. 1 cdita mostaza de Dijon
8. a gusto sal y pimienta
9. Decoración
10. 1 bolsa pequeña de berros
11. 1 ó 2 peras depende del tamaño

Instructions to make to make Ensalada de achicoria roja

1. Lavar la achicoria, y el berro; cortar la cebolla tierna en trozos; poner en el vaso de thermomix el lacón, programar 5 seg a V31/2, quita del vaso y sin lavar poner la cebolla a V31/2 durante 6 seg, quitar también del vaso y lávalo.
2. Poner el vaso lleno de agua hasta la mitad, añadir la achicoria a V3 ½ durante 7seg, retirar y pasar por el escurridor de lechuga.
3. Limpiar y secar el vaso, agregar el yogur, naranja y mostaza, programar a V5 20 seg. Servir la achicoria con la cebolleta y el lacón, bañada con la salsa y decorada con berros y peras en trozos.

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