Flores de berenjena con tomate y aceitunas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Flores de berenjena con tomate y aceitunas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flores de berenjena con tomate y aceitunas is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Flores de berenjena con tomate y aceitunas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Flores de berenjena con tomate y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flores de berenjena con tomate y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flores de berenjena con tomate y aceitunas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flores de berenjena con tomate y aceitunas estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Flores de berenjena con tomate y aceitunas using 8 ingredients and 11 steps. Here is how you cook it.

Buscaba otra forma de preparar la berenjena, todas las semanas está en la nevera, la encontré y os la presento con mi toque personal. GXL

Ingredients and spices that need to be Make ready to make Flores de berenjena con tomate y aceitunas:

1. 1 Berenjena
2. 1 huevo (sólo cogeremos la yema)
3. 80 gr. queso rallado
4. 30 gr. pan
5. 1 diente ajo
6. Toque pimienta
7. Aceite de oliva y sal
8. Tomate fresco natural y aceitunas rellenas

Steps to make to make Flores de berenjena con tomate y aceitunas

1. Limpiar la berenjena y quitarle las puntas. Partir el huevo y separar la yema de la clara.
2. Trocear el trozo de pan, dejarlo con agua para después apretar y quitarle toda el agua, de forma que te queden migas..Pelar y picar el diente de ajo.
3. Bandeja para el horno, donde pondrás la berenjena e introduciras al horno a 180 ºC, durante unos 20 minutos aprox. cuando cambie de color a marrón y se arrugue un poco, ya la puedes sacar.
4. Dejas enfriar y le quitas la piel. Reservar.
5. En un bol donde acostumbres a triturar o en el vaso de la Thermomix, introducir la berenjena, la yema de huevo, el queso rallado, las migas de pan, el ajo picado, sal y toque de pimienta (muy poca)
6. Tritutar hasta que lo veas homogéneo. Te quedará como una crema.
7. Precalentar el horno a 200 ºC.
8. Coges la manga pastelera, viertes la crema dentro y con el caño rizado o el que te guste, haces las flores sobre papel de horno que habrás puesto sobre la bandeja, así vas completando la superficie de la bandeja ( a mi me faltaba espacio, así que cogí moldes pequeños de cariñitos y los rellene también).
9. Introducir la bandeja al horno, durante 20-25 minutos, cuando las veas doraditas (no demasiado), las sacas.
10. Cortar el tomate natural a tacos y ponerle algo de sal.
11. Emplatar.- Distribuir por el plato las flores de berenjena, los tacos de tomate y las aceitunas rellenas.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Flores de berenjena con tomate y aceitunas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!