Mermelada de kakis Persimon

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mermelada de kakis Persimon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mermelada de kakis Persimon is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mermelada de kakis Persimon is something that I have loved my whole life.

Many things affect the quality of taste from Mermelada de kakis Persimon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de kakis Persimon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de kakis Persimon is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de kakis Persimon estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mermelada de kakis Persimon using 5 ingredients and 4 steps. Here is how you cook that.

HE ECHO TANTAS MERMELADAS QUE AHORA YA NO HAGO PORQUE LA VERDAD CUANDO VEO UNA ME DA UN POCO DE PENA PUES ME RECUERDAN A MI MADRE, ELLA SU DESAYUNO ERA QUESO FRESCO DE BURGOS CON MERMELADA Y SE LA HACIA YO CASERA CUANDO SE TERMINABA TODOS LOS BOTES LE HACIA DE OTRA CLASE SEGUN LA TEMPORADA DE FRUTA.

Ingredients and spices that need to be Get to make Mermelada de kakis Persimon:

1. 200 GR KAKIS PERSIMON
2. 100 GR CALABAZA
3. 15O GR AZUCAR
4. 1 CANELA EN RAMA
5. 1 PELIN DE AGUA

Instructions to make to make Mermelada de kakis Persimon

1. TROCEAMOS Y PELAMOS LOS KAKIS Y LA CALABAZA
2. LO PONEMOS TODO AL FUEGO POR ESPACIO DE MEDIA HORA DANDOLE VUELTAS DE TANTO EN TANTO.
3. UNA VEZ ECHA LA PONEMOS EN CALIENTE EN BOTES PONIENDO UNA CUCHARITA PARA QUE NO PETE EL BOTE AL ESTAR CALIENTE Y EN SEGUIDA QUE ESTEN LLENOS LOS CERRAMOS Y LE DAMOS LA VUELTA ( ESO ACTUA DE VACIO)
4. EN THERMOMIX
   30 MINUTOS / V-1 / GIRO A LA IZQUIERDA / T- 100 SI VEIS QUE OS QUEDA LIQUIDO PONERLO UNOS 5 MINUTOS MAS T-VAROMA PONERLE EL CESTILLO AL REVES.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Mermelada de kakis Persimon. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!