Nocilla o nutella casera

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Nocilla o nutella casera. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nocilla o nutella casera is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nocilla o nutella casera is something which I've loved my whole life.

Many things affect the quality of taste from Nocilla o nutella casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nocilla o nutella casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nocilla o nutella casera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nocilla o nutella casera estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Nocilla o nutella casera using 15 ingredients and 5 steps. Here is how you can achieve that.

NOCILLA O NUTELLA CASERA DE LOS DOS COLORES ESPLICADO EN MICROONDAS Y EN THERMOMIX.MIRAR El CHOCOLATE QUE NO LLEVE GRASA DE PALMA

Ingredients and spices that need to be Make ready to make Nocilla o nutella casera:

1. DE CHOCOLATE NEGRO
2. 100 GR CHOCOLATE FONDANT
3. 100 GR CHOCOLATE CON LECHE
4. 100 GR CHOCOLATE BLANCO
5. 150 GR AVELLANAS
6. 150 GR AZUCAR
7. 200 GR LECHE
8. 1OO GR ACEITE DE GIRASOL
9. DE CHOCOLATE BLANCO
10. 250 GR AVELLANAS TOSTADAS
11. 125 GR AZÚCAR GLASS
12. 50 GR LECHE EN POLVO
13. 50 GR MANTEQUILLA
14. 50 GR ACEITE DE GIRASOL
15. *

Steps to make to make Nocilla o nutella casera

1. EN MICROONDAS
   TRITURAR MUY BIEN LAS AVELLANAS CON CUALQUIER PICADORA ( YO AQUI MEJOR RECOMIENDO LA THERMOMIX POR ESO DE LA POTENCIA QUE TIENE DE TRITURADO,PERO COMO ES METODO MICRO PUES EN CUALQUIERA )Y HACEMOS LO MISMO CON EL AZUCAR PARA DEJARLO GLASE.
2. FUNDIR LOS CHOCOLATES EN EL MICRO A INTERVALOS DE 40 SEG /POTENCIA MEDIA HASTA QUE ESTE DESHECHO ( CALENTAMOS ABRIMOS Y REMOVEMOS - CALENTAMOS, ABRIMOS Y REMOVEMOS , ASI HASTA QUE ESTE DESECHO ) , Y EN OTRO VOL MAS GRANDE APTO PARA MICROONDAS , AÑDIMOS EL AZUCAR ,LAS AVELLANAS MUY FINAMENTE PICADAS . AÑADIMOS LA LECHE Y EL ACEITE DE GIRASOL , REMOVIENDO PARA QUE SE MEZCLEN TODO Y METEMOS AL MICROONDAS A 800 W DURANTE 2 MINU , SACAMOS Y REMOVEMOS CON VARILLAS Y PONEMOS OTROS 2 MINUTOS TAMBIEN A 800 W ; SACAMOS Y REMOVEMOS BIEN DE NUEVO .METEMOS OTROS 3 MINU A 600 W SACAMOS BATIMOS DE NUEVO Y LISTAAAA , PONERLA EN TARROS
3. ** THERMOMIX**: TRITURAR LAS AVELLANAS Y EL AZUCAR 15 SEG . V/ 10 , DESPUES AGREGAMOS EL CHOCOLATE Y TRITURAMOS 20 SEGUNDOS / V- 9 ; SE AGREGA LA LECHE Y EL ACEITE DE GIRASOL 7 MIN / T-50 / V- 4
4. ** PARA EL BLANCO **: TRITURAMOS LAS AVELLANAS CON EL AZUCAR Y LA LECHE EN POLVO HASTA QUE SE FORME UNA PASTA V-7-10 ; SEGUIDAMENTE ECHAR EL RESTO DE INGREDIENTES MEZCLAR Y CON EL CALOR QUE HABRA GENERADO EL BATIDO SE FUNDIRAN LA MANTEQUILLA Y EL CHOCOLATE BLANCO , AL FINALIZAR ESTARA LIQUIDO PERO UNA VEZ QUE SE ENFRIE ENDURECE

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