Pan de harina de xexa

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish,

Pan de harina de xexa










. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de harina de xexa










is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. {

Pan de harina de xexa










is something that I've loved my entire life. They're nice and they look wonderful.|They are nice and they look fantastic.

Pan de harina de xexa










is something that I have loved my whole life.}

Many things affect the quality of taste from

Pan de harina de xexa










, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare

Pan de harina de xexa










delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have

Pan de harina de xexa










using 5 ingredients and 4 steps. Here is how you cook it.

Pan de harina de xexa, se trata de una harina de trigo típica de la zona de Mallorca, cuyo cultivo es autóctono y procede de agricultura ecológica.

Ingredients and spices that need to be Get to make

Pan de harina de xexa










:

1. 500 g harina de xexa
2. 100 g harina de fuerza
3. 420 g agua
4. 10 g sal
5. 12 g levadura de panadería

Steps to make to make

Pan de harina de xexa

1. Ponga en la tapa de la thermomix un bol y pese el agua y reserve
   Ponga en el vaso las harinas y la sal programe 6 minutos vaso cerrado velocidad espiga y añada la mitad del agua, deje la maquina amasando y vaya echando el agua restante poco a poco.
2. 1 minuto antes de terminar echamos la levadura desmenuzada.
   Dejamos reposar la masa hasta que doble el volumen.
3. Dejamos reposar la masa hasta que doble el volumen. Le damos la forma al pan bien sea redondo o en forma de barra, y dejamos que doble el volumen nuevamente.
   Pre calentamos el horno a 200Cº y horneamos durante 40 minutos con el horno arriba y abajo, no poner turbo porque el pan se reseca.
4. Si puedes pon un bol con agua para que tenga mas humedad. Al acabar el tiempo sacamos el pan y lo dejamos enfriar en una rejilla, para que el pan se seque y suelte la humedad.

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So that's going to wrap this up for this exceptional food Recipe of Speedy

Pan de harina de xexa










. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!