Rollets d'anis caseros

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rollets d'anis caseros
. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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is something which I have loved my entire life. They're fine and they look wonderful.|They are fine and they look fantastic. Rollets d'anis caseros
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Many things affect the quality of taste from Rollets d'anis caseros
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollets d'anis caseros
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollets d'anis caseros
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollets d'anis caseros
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Rollets d'anis caseros
using 7 ingredients and 12 steps. Here is how you cook that.

Rollitos de anís. En esta receta se utiliza la misma masa que la de los "pastissets de boniato", pero antes de que se enfríe, mientras esté caliente o templada. Receta típica de las tradicionales de años por Navidad. Gracias Encarnita. GXL

Ingredients and spices that need to be Prepare to make Rollets d'anis caseros
:

1. 125 ml. aguardiente (anís seco)
2. 250 ml aceite de oliva
3. 250 gr. azúcar glas (o trituras con el Thermomix el normal)
4. 1 huevo (separar la yema de la clara)
5. 450-500 gr. harina aprox. ellos dicen "de harina, la que admita"
6. Toque canela
7. Mantequilla para untar las bandejas

Instructions to make to make Rollets d'anis caseros

1. Pon a calentar el aceite de oliva, tiene que estar muy caliente.
2. En un bol grande, poner la harina, dejar a un lado ( ó mejor la dejas fuera del bol) la yema de huevo. Escaldar la harina con el aceite súper caliente, mezclar con una cuchara de madera y añades el azúcar, remueves y después el "anís seco".
3. Remover con una cuchara de madera, rompes la yema de huevo, y amasar con las manos, hasta cuando ya la tienes manejable.
4. Poner la cucharadita de canela y seguir amasando. Si está demasiado blanda, añades algo de harina y sigues amasando. La textura tiene que estar más bien blanda, pero unida.
5. No dejar que se enfríe, aprovecha para hacer los rollitos. La elaboración es fácil. Coges un puñadito de masa, haces como un purito (ver foto),
6. Y le das la forma de rollo. Vas dejándolos en la bandeja para el horno, previamente untada con mantequilla. Así uno a uno.
7. Brocha de pintar de cocina con la clara del huevo. Mezcla de 4 c/p de azúcar y un toque de canela (espolvorear cada rollito).
8. Pintar con la clara del huevo. (la foto es de los pastisets de boniato, pero es lo mismo)
9. Y luego espolvorear con la mezcla de azúcar y canela.
10. Precalentar el horno a 160ºC, al aire. Introducir en el horno. Hornear durante 25 minutos, más no.
11. Dejar enfriar.
12. Servir.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Rollets d'anis caseros
. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!