Rosquillas de San Froilan
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rosquillas de San Froilan . One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosquillas de San Froilan is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rosquillas de San Froilan is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Rosquillas de San Froilan , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosquillas de San Froilan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosquillas de San Froilan is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosquillas de San Froilan estimated approx 75 minutos.
To begin with this particular recipe, we have to prepare a few components. You can have Rosquillas de San Froilan using 12 ingredients and 9 steps. Here is how you can achieve that.
ROSQUILLAS TIPICAS DE LEON .EN EL CUAL SE CELEBRA EL 5 DE OCTUBRE QUE ES EL PATRON DE LA CIUDAD SAN FROILAN
SON UNAS ROSQUILLAS BLANDITAS CON UN TENUE SABOR A RON , ESO SI MEJOR CONSUMIRLAS AL DIA
Ingredients and spices that need to be Take to make Rosquillas de San Froilan :
- MASA DE ROSQUILLAS
- 270 GR LECHE ENTERA A TEMPERATURA AMBIENTE
- 1 CDTA SAL
- 20 GR RON
- 75 GR MANTEQUILLA SIN SAL ( A TEMPERATURA AMBIENTE )
- 140 GR HARINA NORMAL
- 3 HUEVOS TAMAÑO L
- ACEITE DE GIRASOL PARA FREIR
- PARA EL GLASEADO
- 120 GR AZUCAR GLASS
- 35 GR AGUA
- 8 GOTAS DE LIMON
Steps to make to make Rosquillas de San Froilan
- TRADICIOANAL
EN UNA CAZUELA PONER A HERVIR LA MANTEQUILLA , LA SAL , EL RON Y LA LECHE Y CUANDO COMIENCE A HERVIR AÑADIR TODA LA HARINA Y REMOVER HASTA INTEGRAR Y QUE LA MASA SE DESPRENDA DE LAS PAREDES , DEJARLO REPOSAR 15 MIN PARAQUE BAJE DE TEMPERATURA - AGREGAR LOS HUEVOS UNO A UNO Y REMOVER HASTA FORMAR UNA MASA
- THERMOMIX
AGREGAR EN EL VASO LA MANTEQUILLA , LA SAL , EL RON Y LA LECHE Y PROGRAMA 4 MIN , 100 º V-1 .LUEGO INCORPORA TODA LA HARINA Y PROGRAMA 20 SEG / V-4 . DEJA REPOSAR DENTRO DEL VASO 15 MIN , DESTAPADO - PROGRAMA 30 SEG / V-4 Y VES AGREGANDO LOS HUEVOS UNO A UNO POR EL BOCAL
- AMBOS CASOS
INTRODUCE LA MASA EN LA MANGA PASTELERA CON BOQUILLA RIZADA ANCHA Y COLOCAMOS UN TROZO GRANDE DE PAPEL DE HORNEAR SOBRE UNA SUPERFICIE MARMOL ETC Y VAMOS HACIENDO LAS ROSQUILLAS HASTA COMPLETAR - CORTAMOS EL PAPEL EN CUADRADO ALREDEDOR DE LAS ROSQUILLAS
- PONEMOS BASTANTE ACEITE EN UNA SARTEN Y LAS VAMOS FRIENDO CON LA AYUDA DEL PAPEL
- PARA HACER LA GLASA
PONER TODOS LOS INGREDIENTES EN EL VASO Y PROGRAMA 15 SEG / V-3 EN EL CASO DE LA THERMOMIX - EN TRADICIONAL :PONERLO EN UN BOL Y MEZCLAR BIEN CON LA AYUDA DE UNAS VARILLAS
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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Rosquillas de San Froilan . Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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