Salsa bechamel de mi madre

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salsa bechamel de mi madre. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa bechamel de mi madre is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salsa bechamel de mi madre is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa bechamel de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bechamel de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa bechamel de mi madre is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa bechamel de mi madre estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Salsa bechamel de mi madre using 6 ingredients and 4 steps. Here is how you can achieve it.

ASI ES COMO LA HACIA MI MADRE SIEMPRE Y ESTA ES LA QUE HAGO CUANDO HAGO LOS [CANELONES](http://www.mis-recetas.org/recetas/show/11943-canelones-trufados-a-la-catalana) ( MIRAR ESTE ENLACE DE MI RECETA ) PERO COMO HAGO 3 CAJAS DE CANELONES,TENGO QUE HACERLA TAMBIEN 3 VECES O 4, O LA LASAÑA. TAMBIEN TENGO BECHAMEL DE DIETA :MIRAR RECETA :[BECHAMEL DE DIETA](http://www.mis-recetas.org/recetas/show/18499-bechamel-de-dieta)

Ingredients and spices that need to be Take to make Salsa bechamel de mi madre:

1. PARA 1 LITRO DE LECHE
2. PARA UNA BECHAMEL CLARA 40 GR DE MANTEQUILLA + 40 DE HARINA ( QUITAR UNA CUCHARITA DE MANTEQUILLA Y PONERSELO DE ACEITE )
3. PARA UNA BECHAMEL NORMAL 60 GR DE MANTEQUILL+ 60 GR DE HARINA ( QUITAR UNA CUCHARITA DE MANTEQUILLA Y PONERSELO DE ACEITE )
4. 1 CEBOLLA MEDIANA RALLADA FRITA (OPCIONAL PERO ESTA MAS RICA)
5. 1 TAPON DELA BOTELLA DE COÑAC O BRANDY
6. A GUSTO SAL + PIMIENTA + NUEZ MOSCADA

Steps to make to make Salsa bechamel de mi madre

1. PRIMERO DE TODO TAMIZAR LA HARINA
2. FREIMOS LA CEBOLLA CON EL ACEITE Y LA MANTEQUILLA NUNCA LA MANTEQUILLA SOLO , LUEGO ECHAMOS LA HARINA Y LA REHOGAMOS UN POCO PARA QUITARLE EL GUSTO A HARINA
3. LUEGO ECHAMOS EL COÑAC ,LANUEZ MOSCADA , LA SAL Y LA PIMIENTA Y VAMOS ECHANDO LA LECHE POCO A POCO Y DANDOLE VUELTAS SIN PARAR PARA QUE NO HAYA GRUMOS ASTA QUE ESPESE
4. YO LA HAGO EN THERMOMIX QUE ME QUITA MUCHO TRABAJO , NO LO PONGO PORQUE LA QUE TENEIS YA, YA OS VIENE EN EL LIBRO BASICO LOS PASOS, LO UNICO LA CEBOLLA Y EL COÑAC QUE NO VIENE

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So that is going to wrap it up for this special food Recipe of Award-winning Salsa bechamel de mi madre. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!